Mastering a croissant at home is the ultimate baking achievement. This french croissant recipe is a bit of a beast, but don’t be scared! Even if if it’s your first time making croissants, if you follow the recipe closely and use the right ingredients I promise, with a bit of practice you can make those classic french croissants you get in a boulangerie! These homemade croissants have a beautiful flavour, shape and honeycomb structure. Good flour and butter make a huge difference here.
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10 Comments
Omg! What an incredible recipe!
spraying on egg wash is crazy
Omg a carhartt onesie 😝 I’ll have to try this recipe
The mixing flour with butter to make it more elastic is top notch 🥲 and also cutting the edge to remove pressure when rolling!! cry inside but this give me hope to try making croissant one more time.
Love your content. Keep it up ❤️🔥
Just how much egg wash would you have to make in order for the paint sprayer to work? I’m honestly curious as I absolutely HATE egg washing. By the time I make it to that step, I’m done and would rather just get it over with. Great video – lots of tips. Thank you!
How much total time it took from kneading dough to end of baking ?
In your recipe you have written 2 types of flour ,
T45 flour and A-P flour
In our country we dont have T45 flour .so can i use only ap flour instead of it?
Thank you for sharing,these looks so good and so intricate,but you present the process so clearly,I'm inspired to try croissants(after saying for years they are too scary to try😅)
Can you freeze the unbaked and unrisen croissants and defrost, proove and bake them later?
Don't spray, Don't trim!😂