We’re making the true OG Julia Child’s Coq au Vin recipe and oh snap is it delicious! 🤯
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36 Comments
Julia Child, and a couple others, got me to try a lot of different dishes. Very thankful I stumbled upon her many years ago.
I love pearl onions but they're not available locally in my country. Would like a medium-large onion dice work as a substitute?
Sam would love to see an oxtail dish at some point. Maybe an oxtail rag, or a coda vaccinara
Sounds like Mario
I watch what you do, and do it all the time. It is outstanding.
My wife has an alcohol allergy, how do I make this without it?
It’s traditionally made with rooster hence Coq . Chicken is Poussin. Coq , rooster, has a slightly stronger flavour.
But didn't Julia child's love any dish that wine was one of the ingredients?
great stream Sam my heart doctor approves!
I love ❤️ your Julia Child voice lol 😂
pies are NOT simple my friend… unless you use premade everything…😮😢
Julia is my great grandma
Sam's french lady accent kills me every time.
Thank you. Great recipe. God bless you
Sam, you ever watched the SNL skit of Julia with Dan Aykroyd? https://www.youtube.com/watch?v=eSxv6IGBgFQ
Beautiful dish!!!! I grew up watching Julia back in the day when she was on TV and it was black and white. I miss her and watch her shows via YouTube. So,…Sam and sons,…if you're gonna do this dish then, why not duck confit (tacos?)??? I know you can and I also know you'll figure out how to both make it easily and tasty and with something from the special-Sam bag o tricks!!! Please? Thanks for your videos, I use them all the time, you are one of my go to encyclopedia food dudes. Kevin
She sounds like an old woman going through puberty.
Wow- just watched the mashed potatoes 3 ways – that was a while ago! Keep it up!
Are the pearl onions pickled in this recipe? In the UK they usually are (silverskin onions)
I make this with white wine all the time.
Love this!
I will make this on the next cool day!!
Test comment. Do not reply.
When did you re-add the bacon? Or did I miss it?
Yo Max hook me up with a knife brother !!
C'mon don't sleep on one of the cooking GOATs who helped make this dish famous. Jack Tripper.
So why add thyme stems?? Just take the thyme leaves off and sprinkle them on the dish like and other garnish. Other than that great looking dish
I watch J.C as a very young man…Boy!
Day 23 requesting some Filipino adobo
Great recipe and Julia Child impersonation. Send me a knife!
You could have just rendered the fat from the bacon and skipped the oil.
no one likes skin on chicken unless crisp, sure that's the flavor everyone likes but crispy, any type of moisture turns it unpalatable, rubber, they scrape it off.
"I love cooking with wine. Sometimes I even put it in the food!" Julia Child. BTW, I loved the flame-on surprise! It looked like you nearly took out your camera. 😅
Fabulously simple, thanks for doing this classic French dish!
Bad imitation
Achol and fire don't mix