Tardif’s American Brasserie has found a loyal following in San Antonio’s upscale Dominion district. This newly opened restaurant serves up fine French cuisine with a Texas twist—and diners are loving it. The braised quail is all Lone Star State, served with a side of Gruyère mac and cheese that’s extra comforting. And we got the lowdown on the sophisticated beef Wellington, a beautiful parcel packed with a Texas-sized filet.
Recipe: https://www.goodtaste.tv/2022/12/05/s8e7-find-a-taste-of-france-at-tardifs-american-brasserie/
1 Comment
So is he from Texas or Mexico?