Cream of mushroom soup is a delicious, delicate keto soup made with brown mushrooms, heavy cream, fragrant onions, and garlic, all seasoned with fresh thyme.
Full Recipe + Printable Version:
Low Carb Cream of Mushroom Soup Ingredients
Fresh Mushrooms:
Fresh Herbs
Cream
Garlic & Onions
Low Carb Thickener
White Wine
How to make Mushroom Soup
Infuse the butter and oil over medium heat with garlic, onion, and herbs. Then sautée the sliced mushrooms for a few minutes, so they soak up all that garlic butter flavor.
Add white wine, broth, sprinkle with a thickener agent and simmer for about 15 minutes. Reduce the heat and add heavy cream.
Optional: Puree the soup to get the desired consistency.
Season with salt and pepper to taste and serve with a thick buttery slice of keto bread.