Soft, lightly spiced cinnamon buns are wonderful as they are, but expert pastry chef Nicola Lamb takes her creations up a level or two by soaking them in rum-flavoured custard, then drizzling generously with a sticky caramel icing. Ooh la la!
“These are the softest and most tender cinnamon buns you’ll ever have,” says Nicola. “Giving them the French toast treatment is probably the most luxurious thing you can do. I mean, who doesn’t want to have a custard bath? You can (and should) try applying this technique to any and all buns for extra squidginess.”
Recipe – https://www.deliciousmagazine.co.uk/recipes/nicola-lambs-french-toast-cinnamon-buns/