Beef bourguignon is a classic French stew made with beef braised in red wine, and beef stock, typically flavored with garlic, onions, carrots, and a bouquet garni, along with mushrooms and pearl onions. The dish is traditionally cooked slowly to allow the meat to become tender and the flavors to meld together. It’s a hearty and flavorful dish often served with potatoes, noodles, or crusty bread. Beef bourguignon is a quintessential example of French cuisine, known for its rich and deep flavors.
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