EPCOT Food and Wine Festival 2024 foodie guide is here for vegetarians, gluten free, pescetarian, and more!
00:00 Welcome to EPCOT Food and Wine Festival 2024
00:29 Macatizers – CommuniCore Hall
Traditional Macaroni and Cheese (Vegetarian)
Truffle Macaroni and Cheese (Vegetarian)
Cheesesteak Macaroni and Cheese with Shaved Beef, Peppers, Onions, and Bread Crumbs
04:00 Festival Favorites – CommuniCore Hall
Key Lime Tart (Vegetarian)
Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
06:44 Coastal Eats – Near Mission Space
Jumbo Shrimp Cocktail (Pescetarian, Gluten Free)
07:54 Flavors From Fire – Near Refreshment Station
Steakhouse Blended Burger – Beef and Wild Mushroom Slider with Truffle Brie Cheese Fondue, Arugula, and Truffle Potato Chips on a Sesame Seed Bun
09:20 Brew-wing Lab at the Odyssey – World Celebration
Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with Cucumber Raita (Gluten Free)
12:23 Noodle Exchange – Near Disney Traders
Thai Shrimp with Rice Noodles (Pescetarian, Gluten Free) Shiitake Mushrooms and Basil in Coconut-Curry Broth
14:19 Australia – Near Disney Traders
Grilled Bushberry Spiced Shrimp Skewer (Pescetarian, Gluten Free) Sweet and Sour Vegetables and Coconut Chili Sauce
14:58 Mexico – World Showcase
Pan de Elote (Vegetarian) Traditional Mexican Cornbread topped Chocolate Sauce and Queso Fresco
Flauta de Barbacoa – Fried Tortillas filled with Barbacoa Beef topped Salsa Verde, Creama Mexicana, and Queso Fresco
16:54 Refreshment Outpost – Outpost
Curried Chicken and South African Boerewors Sausage Stew Chickpeas and Potatoes served in a Bread Bowl
Chocolate Amarula Mousse (Vegetarian)
18:33 Spain – Between Germany and Italy
Paella Negra (Pescetarian, Gluten Free) Squid Ink Rice Shrimp, Bay Scallops, and Octopus served with Garlic Aioli
19:45 Flavors of America – the American Adventure
Carolina-style All Beef Hot Dog with Chili, Coleslaw, and Yellow Mustard in a Brioche Bun
Chicago-style All Beef Hot Dog with Tomato, Dill Pickle, Pickled Sport Pepper, Diced Onions, Yellow Mustard, and Chicago Green Relish in a Poppy Seed Bun
New York-style All Beef Hot Dog with Sauerkraut, Onion-Tomato Sauce, and Spicy Mustard in a Brioche Bun
Southwest-style All Beef Hot Dog wrapped in Bacon with warm Pinto Beans, Tomatoes, Jalapenos, Avocado Creama, and Queso Fresco in a French Roll
Freshly-baked Chocolate Pudding Cake (Vegetarian, Gluten Free)
with Bourbon Caramel
26:41 Japan – World Showcase
Eel Temaki Sushi (Pescetarian) Hand-held Sushi with Grilled Eel, Egg Crumbles, Cucumber, and Pickled Daikon Radish served Eel Sauce
28:07 Greece – Between Japan and Morocco
Griddled Cheese (Vegetarian, Gluten Free) Pistachios and Honey
Lamb Gyro Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Flatbread
29:57 Tangierine Cafe: Flavors of the Medina – Morocco
Pistachio Cake (Vegetarian) Cinnamon Pastry Cream and Candied Walnuts
31:00 France – World Showcase
Moelleux aux Oignons Caramélisés et au Fromage de Chèvre (Vegetarian) Egg Moelleux, Goat Cheese, and Caramelized Onions
32:11 Hawai’i – Near Port of Entry
Hawaiian Rice Bowl – Spam, Eggs, Eel Sauce, Spicy Mayonnaise, and Furikake
Slow-roasted Pork Slider Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
34:47 Forest & Field – Between World Showcase and Imagination Pavilion
Pumpkin Mascarpone Ravioli (Vegetarian) Sage-Brown Butter, Pecorino Cheese, and Hazelnut Praline
Burrata (Vegetarian, Gluten Free) Seasonal Fall Fruit, Spiced Pecans, Apple Purée, and Fig Vinaigrette
37:18 Milled & Mulled – Between World Showcase and Imagination Pavilion
Pear and Almond Frangipane Pâte brisée (Vegetarian)
38:35 Bramblewood Bites – Between World Showcase and Imagination Pavilion
Grilled Bison (Gluten Free) Butternut Squash Purée, Roasted Mushrooms, and Huckleberry Gastrique
39:57 Overall Thoughts EPCOT Food and Wine Festival 2024
Travel around with Princess and the Bear on dining adventures through Disney World and beyond! Our foodie adventures offer a unique perspective on theme park dining. Dive into our honest reviews and ratings of Disney or Universal diverse cuisine, from allergy-friendly bites to plant-based delights. Whether you’re an omnivore, pescatarian, vegetarian, vegan, or on a gluten-free diet, we’ve got your taste buds covered with the most scrumptious selections around Walt Disney World and beyond.
Explore with us:
Walt Disney World and Universal Studios Florida, the surrounding resorts, and more
Comprehensive comparisons of non-vegan vs. vegan theme park eats
Foodie guides to Orlando’s local eats and food festivals
Whether you’re a flexitarian, full-time vegan, vegetarian, gluten free, or traditional theme park foodie, Princess and the Bear are the go to foodie-fessionals source for the ultimate theme park food experience and your number one choice for foodie info-tainment.
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10 Comments
"Not as thicccc as cardi b"
You know what 😩😅😅😅
For details on the EPCOT Food and Wine festival items shown, ingredients, or chapter contents, please check the video description.
Bear I know you are always in search of spicy eats and drinks which are actually spicy as advertised …so looks like you found one 🙂
How many Lactase did you take? Lots of dairy in spurts! You just want some of us to worry about you!
A proper New York Hot Dog is a 100% all beef hot dog (Nathan's, Hebrew National, Sabrett or Costco are the most common) dressed wit mustard if you like (never ketchup), sauerkraut, if you like it, relish, if you like it, on a bun and the better the bun the better the score. Some people like them grilled, some like dirty water dogs. Gyro's (Used to be called G-eyerow, not more authentically it's pronounced Hero) are as available as Hot Dogs in New York. Overall, the food seems pretty good this year and some of the prices seem surprisingly decent and some seem not surprisingly way overpriced. Isn't the ravioli way over $1.25 each? Frangipane is like an almond paste based cream. goes very well with apples or pears, especially red wine poached pears. Another video would be appreciated!
I've been waiting to see your reaction to those wings!
Definitely appreciate the vegetarian options sampled! If you need help to save you from the cheese, ring me up next time and My non-vegetarian wife and vegetarian self will come up to assist!
We eat that bread regularly in Guatemala 😂 it's called quesadilla there though. My mom actually made some last month! So good!
Great review. Thanks!❤️
There might not have been a lot of non-dessert based options for vegetarians in this specific video but those desserts looked GOOD so I'll count that as a victory. Lots of really interesting ones this year too, like the cheese and honey and the cornbread and chocolate. And yes, I'd love a vegetarian only video omg 💜
You had me at “that ravioli is thinner than your excuse that you planned your last Disney trip over.” Lots of great zingers in this video even if I’ll never eat any of these dishes 😂