Eggs in Red Wine
Full Recipe: https://everydaygourmet.tv/recipes/eggs-in-red-wine
Ingredients:
120g speck, cut into 3 cm lardons
2 thick slices sourdough bread, crusts removed, cut into 1.5 cm cubes
2 tbsp white vinegar
4 extra fresh free range eggs
1 small handful of chives, finely snipped
Salt and pepper
Red Wine Sauce
750ml red wine (I used a pinot noir)
2 French shallots, thinly chopped
250ml chicken stock
10g butter, softened
2 tsp plain flour
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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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5 Comments
Ahh, the classic Burgun dish Oeufs en Meurette – much quicker and easier than beef bourguignon or coq au vin and shore to impress.
Hello Justine I love everything you make. This dish is beautiful.
Take your top off
Give me a good glug of oil to 🤣🤣🤣🤣🤣
Justine…thank for your sharing, looking 👍 yummy 😋 regards fm Singapore ❤❤❤