#shorts #food #cooking BigCHIBORKENFranceFrenchfrench wineVideoVlogWineYouTube 22 Comments @lasetlivingstin7752 1 year ago Whyyyyy did I watch this knowing I'd get huuungry!?? 🤤 @xalat6277 1 year ago "Quickly debone a chicken" is a wild sentence @WhoGitDaBiscuit 1 year ago “Bork, Bork, bork!”-Swedish Chef @kendriajohnson777 1 year ago Oh Mr. Refrigerator, not again 😑 @urielpolak9949 1 year ago I used to make this .:chicken thigh filling pistachio and bell pepper. Sause cumberland @theicekingonYT 1 year ago Chibommination @tedangle8224 1 year ago Coonpossuirrel… @karleighl6889 1 year ago I really think I want to eat that right now… @JohnTHicks 1 year ago The chicken browning in the pan when he turns it over with it's little arms sticking out CRACKED ME UP! 😅 @narujohn6984 1 year ago Yew, yuuuck. @reidk4795 1 year ago The French were not in fact proud @edisislamovic5106 1 year ago It looks like a fried baby 😂 @khairt1731 1 year ago Pork? Nasty @troelsgudiksen9900 1 year ago Soo a chicken that got a big fat sausage …inside? @dolphinboi-playmonsterranc9668 1 year ago It sounds like some midwestern city nobody wants to visit @dragongod2000 1 year ago I'd call that a Farmyard Kiev @gylionbakunawa6637 1 year ago To Philippines we called it relyenong manok @hakaigonzalez7253 1 year ago I thought it was a mammal. A Guinea pig. @MattBlk32 1 year ago You know you can season the chicken too right? Jesus Christ 🤦🏾♂️ @restaurantgear83 1 year ago thank you for not announcing every ingredient you are adding by sayin "IN" everytime you add something to a pan. @Dyl_Apple 1 year ago Did… did you just cook a dog?… WHERE DID THAT BORK COME FROM SONNY? WHERE’D IT COME FROM?Edit: side note, that looks really good, I might make it… minus the BORK OBVIOUSLY!!! @jamesrobertson8941 1 year ago This is great if you have a supermarket in your fridge and 30hrs of timeWrite A CommentYou must be logged in to post a comment.
@urielpolak9949 1 year ago I used to make this .:chicken thigh filling pistachio and bell pepper. Sause cumberland
@JohnTHicks 1 year ago The chicken browning in the pan when he turns it over with it's little arms sticking out CRACKED ME UP! 😅
@restaurantgear83 1 year ago thank you for not announcing every ingredient you are adding by sayin "IN" everytime you add something to a pan.
@Dyl_Apple 1 year ago Did… did you just cook a dog?… WHERE DID THAT BORK COME FROM SONNY? WHERE’D IT COME FROM?Edit: side note, that looks really good, I might make it… minus the BORK OBVIOUSLY!!!
@jamesrobertson8941 1 year ago This is great if you have a supermarket in your fridge and 30hrs of time
22 Comments
Whyyyyy did I watch this knowing I'd get huuungry!?? 🤤
"Quickly debone a chicken" is a wild sentence
“Bork, Bork, bork!”-Swedish Chef
Oh Mr. Refrigerator, not again 😑
I used to make this .:chicken thigh filling pistachio and bell pepper. Sause cumberland
Chibommination
Coonpossuirrel…
I really think I want to eat that right now…
The chicken browning in the pan when he turns it over with it's little arms sticking out CRACKED ME UP! 😅
Yew, yuuuck.
The French were not in fact proud
It looks like a fried baby 😂
Pork? Nasty
Soo a chicken that got a big fat sausage …inside?
It sounds like some midwestern city nobody wants to visit
I'd call that a Farmyard Kiev
To Philippines we called it relyenong manok
I thought it was a mammal. A Guinea pig.
You know you can season the chicken too right? Jesus Christ 🤦🏾♂️
thank you for not announcing every ingredient you are adding by sayin "IN" everytime you add something to a pan.
Did… did you just cook a dog?… WHERE DID THAT BORK COME FROM SONNY? WHERE’D IT COME FROM?
Edit: side note, that looks really good, I might make it… minus the BORK OBVIOUSLY!!!
This is great if you have a supermarket in your fridge and 30hrs of time