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The United States is the largest wine importer by volume and value, with most bottles in the country imported from European countries. But there’s a domestic shift underway, with regions around the U.S. growing in size and prestige to produce more local varieties. Nancy Chen has more.

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10 Comments

  1. Wine grown in all 50 states? I’d love to see a documentary on Alaskan wine that actually sounds pretty cool, wouldn’t have expected that.

  2. Any comment or reporting on the human health effects, or questionable nutritional value, of alcoholic beverages on human health ?

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