Un-Wine’d host Tassie Pippert shows viewers how to prepare a savory Steak with Maître d’Hotel Butter dish. Maître d’Hôtel butter is a compound butter recipe of French origin prepared with butter, parsley, lemon juice, salt and pepper. Use it as a finishing butter on meats, fish and vegetables for added pizzazz.
Watch Thursdays at 8:30 p.m. and Saturdays at 12:30 p.m. on VPM PBS.