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14 Comments

  1. As a pastry chef French man and Italian man. Whatever way makes you happy that's the way, and honestly your way made me happy😊

  2. That’s exactly how we did it in the south of France, anytime I’d be visiting family we’d all have these big bowls of café au lait and we’d dip fresh buttered baguette and croissants into it! Banging memories

  3. "Depending on the country…"

    Therefore, William Hanson is correct because he's British and doing it in the UK. You are also correct because you're French and doing it the French way. So, disagreement is moot and unnecessary. Just like you said: depending on the country.

    P.S. Saying "and that, is the French way" also disregards the disagreement and makes it moot. You didn't say "and that is the correct/proper way." He is CORRECT as much as you are ALSO CORRECT.

  4. Etiquette has died. Enjoy your food the way you want to and everyone else can mind they're own business

  5. I was amused when I hear dunkin donuts was called that because they do that in the usa. I'm in canada and I have never nor have I ever seen or hear anyone dunck anything in there coffee. Hot chocolate yes but not coffee

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