French macarons using 100% dry egg white!
No lengthy meringue whipping or drying shells.
Excited to introduce our Guided Macaron Mastery Course! Learn to bake with 100% dry egg whites (albumin) and enhance your macaron-making skills: https://www.patreon.com/cakeok_bakery…
Macarons are made with French meringue using 100% dried egg whites and baked in a convection oven.
My Instagram: @cakeok_bakery
Join me, many recipes await you!
Check out my Amazon store for the best macaron products I use: cakeok_bakery https://www.amazon.com/shop/cakeok_bakery?ref_=cm_sw_r_apin_aipsfshop_aipsfcakeok_bakery_ZQ27G1FKSWHVPF4AFEET&language=en_US
1 Comment
😮 looks yummy