I’ve been making this purée(cauliflower, celeriac, parsnip etc) in a similar fashion my entire cooking career. I cover in cream and chicken stock let it soften, and reduce until the cream caramelizes and almost splits. Purée and season… white pepper, truffle etc. Delicious with scallops, pork, fatty white fish… it seems simple but the flavor is deep.
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Hey Fallow hey I need abit of help I am doing a interview soon and they want to see a Albufera sauce any chance of a Masterclass 😅
Gorgeous.
3 puree videos back to back for this series haha
Only that much mashed celeriac ? 😮
Please sir, may I have some more ? 😢
Would cut on a basis (unless there is a reason I don’t know otherwise) but never the less very nice
My very first time hearing about celeriac😮 I’m guessing it’s a root vegetable like potato?
Guys great job i am salivating love from italy
I’ve been making this purée(cauliflower, celeriac, parsnip etc) in a similar fashion my entire cooking career. I cover in cream and chicken stock let it soften, and reduce until the cream caramelizes and almost splits. Purée and season… white pepper, truffle etc. Delicious with scallops, pork, fatty white fish… it seems simple but the flavor is deep.
What kind of sauce pot was that?
Sorry for asking, does that puree and pork is part of your menu, where is your restaurant ❤
That pork was pink and undercooked. The internal fat was not rendered either and you're a chef?
Not your average food channel this one.
Some real interesting and specialized skills displayed.
What amazing teachers and mentors must have been behind your restaurant.
👍🙏
Gourmet food that actually looks like good food. You can feel the love he had for the food.
from commis to sous if your restaurant is already making bank.
Stop cooking everything with butter…. i am so tired of you begginer cooks.
F me sideways that looks unreal
Perfect date dinner ngl
So happy I found this channel.
You guys are amazing.
God this is so fucking boss…wow
looks like shit
This literally makes my mouth water 🤤 I wish I could come to your restaurant!! Unfortunately there's an ocean plus most of the U.S. between us 😭
Step 1: google celeriac
What to use instead of koreander? I have the soapy genes. 😅