The French Dip is one of those legendary sandwiches that we’ve made before and loved. Never before like this though….say hello to the best French Dip I’ve EVER made! So good we dubbed it ‘The Royal French Dip’ 🤯
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45 Comments
Thanks for helping me to discover bone marrow butter!
been debating on a smoker, or a smoker/grill combo… hmmm
Did I miss the knife winner?? looks great French dip
Looks yummy, and I love any content using the Traeger!
Would really like to see Sams take on the tostada burger.
now that's a sandwich!
That looked amazing
At last has French month started? Have you finally listened to me ? I was in Normandy last week, they have so much to give, so Sam lets give some back, with French cooking, french dark beer, cheeses, etc, you know you CAN, keep up the great work.
Damn, thought I woulda won the knife on MY FAVORITE FREAKING SANDWICH!!!
🤤 🤤🤤🤤🤤
Royale with cheese?
Onions look soggy rather than caramelized and not having any seared part of the beef in it makes the whole thing look mushy? idk could be just me.
I would like to try this au with jus.
Hey Big Dawg! I'm missing your show. It's like Monday morning coffee. Coffee man the coffee. Need me the coffee. Hope all is well!
I don't chew gum either😅
Bro, your jokes and non sense words are no funny at all.
U should think about that.
I love your glasses!
lol that knife was not sharp.
Yup.. Another classic..Need to do this one as well.
That’s some good looking meat Sam.
Sacre Bleu! Tres bien mon frère! Hey, huge fan … Suggestion: Can you make a Jamaican Pattie, but make it better? That would be awesome dude. I'll sit back, smoke a little (cigar) and keep watching and learning!
Butcher here, work the blade away from you and "widdle" the silver skin off ❤ and your delicious as hell 😂
Your show truly inspires me. Thank you
What are my chances of winning a knife?
Not good…
You mean not good like, 1 out of a hundred?
I'd say more like 1 out of 3.73 million.
So you're tellin' me there's a chance… YEAH!!!
DUDE. 🙃
Crab cakes please.
Sam I used to live in South Park and watched you on the local PBS channel. I have since moved out east and also been living in Barcelona. I have switched so many friends on to you and they love each video. I get messages all the time about how they just learned something from you. I am originally from New Zealand and also have friends down there that watch you. Just wanted to say I love you show and watch whenever I get time. If you are ever in Savannah GA. Shoot me a DM brother. Rock on.
Oh my God. That bone marrow/butter/garlic/parsley mix nearly got me to… there. Beautiful.
8:10 "There's gonna be a certain portion of the audience who thinkin this is disgusting"….. Yes Sam, I am one of them lol.
This just made me so sad. My Mom made great FRENCH DIP on these sour dough rolls that were so great.
I have no Idea where she bought those rolls, and my mom is long passed. I'll never get THAT French dip again
Sam is not messing around, when it comes to gum.
classic STGC episode! lets do bierrocks.
Oh yes!! So going to smoke this on the coming weekend!!
No cheese!? French dips always need cheese!!
You’ve got to stop calling your food “kids”. Saying now it’s time to flip this kid over when you are trimming an eye of round is odd
Let's see how many comments it takes to win a knife! #31
Yes please
I wonder if you freeze the meat solid, then use a power sander to get rid of the silverskin?
Just cooked this… insanely tasty Sam! THANK U!
Gotta get some butter to do this tomorrow
10:31 You should use a sharp knife lmao 😉
Yea That's a Do!
I just watched your French D(r)ip vid from 5 years ago, that “au jus” faux pas must be a pet peeve of yours, you mentioned it in both videos! 😂 Good looking out, Sam! Oh and that’s pronounced “Foe Pa”. 😅
Nobody i knowwould pay 13.00 4 bones u hav way to much money u conauck
I like your recipes, but you talk too fucking much about nonsense stuff. I don't need to hear all that extra shit.