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Scotch Fillet with French Shallot Sauce

Full Recipe: https://everydaygourmet.tv/recipes/scotch-fillet-with-french-shallot-sauce

Ingredients:
Olive oil
2 x 300g thick scotch fillets
Salt and pepper

Sauce
10g butter
3 French shallots, finely chopped
2 garlic cloves, finely chopped
4 sprigs of thyme, finely chopped, plus extra for garnish
1 tbsp tomato paste
1 tsp plain flour
60ml brandy
120ml red wine
500ml beef stock
2-3 tbsp thickened cream

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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6 Comments

  1. Wow,I like your videos,can you teach me some other recipes,I'm falling love with cooking!!😍

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