How to make a sweet soufflée and flambée omelette vidéo coming soon bastilleBURNCookingCuisineDayDiningFranceFrenchfrench cookingfrench cuisineFrench diningFrench recipesLetsRecipeVideoVlogYouTube 11 Comments @MrBetc 2 years ago I actually thought that was a huge piece of Puffball being fried in butter. @gancarzpl 2 years ago Dobre :))) @cindyhammond2486 2 years ago What is that called and how do you make it? It looks delicious. @HelaneMarie 2 years ago Crispy on the outside, fluffy on the inside, a very interesting souffle! ❤ @maplecote 2 years ago Thank you @Iseevideo101 2 years ago Esplain! @butopiatoo 2 years ago Interesting @Hugh_Hunt 2 years ago Enjoy my French friends!Viva la revolution!!! @RoaringWestNow 2 years ago Sunny dish to remind us of the beautiful France of the old days. Thank you. 🙌 @Dagrond 2 years ago LOL @livestocknetwork320 2 years ago The official line for flambé is that the brandy has to be 40% or above. From personal experience I have achieved it with a 36% bottle…Write A CommentYou must be logged in to post a comment.
@RoaringWestNow 2 years ago Sunny dish to remind us of the beautiful France of the old days. Thank you. 🙌
@livestocknetwork320 2 years ago The official line for flambé is that the brandy has to be 40% or above. From personal experience I have achieved it with a 36% bottle…
11 Comments
I actually thought that was a huge piece of Puffball being fried in butter.
Dobre :)))
What is that called and how do you make it? It looks delicious.
Crispy on the outside, fluffy on the inside, a very interesting souffle! ❤
Thank you
Esplain!
Interesting
Enjoy my French friends!
Viva la revolution!!!
Sunny dish to remind us of the beautiful France of the old days.
Thank you. 🙌
LOL
The official line for flambé is that the brandy has to be 40% or above. From personal experience I have achieved it with a 36% bottle…