French Chocolate Chip Cream Puffs! #shorts #french #frenchbakery #cooking #chef #chocolate

let’s make some French cream puffs saucepan add a cup of water 8 tbsp of butter 1/ teaspoon of salt now heat over medium high heat until melted and boiling now preheat your oven to 400° F next turn the sauce pan down to low heat and add a cup of flour now mix constantly for a minute or until a thick paste forms next crack one 2 three four eggs into a large bowl and whisk them until smooth add your pastry dough to your eggs and mix vigorously with a whisk until fully Incorporated now put these bad boys in the oven for 30 minutes look at these beautiful Puffs now for the chocolate glaze half a cup of chocolate chips 4 tbsp of butter melt it here comes the diabetes swirl look at that this is like just chocolate butter take your cream puff cut it along the tin line now take your ice cream and deposit a nice scoop at the bottom now dip the top into your chocolate diabetes and put a lid on it these look unbelievable