there’s a reason why beef bourgeon is the most famous beef stew dish in the world it was a favorite of Anthony Bourdain Julia Child and of course myself which is why I made it in the dead of June for my birthday because it’s so good it should be served Even In The Heat Of Summer here’s how you make it Cube and salt chuck roast beef and then we’re gonna sear it on all sides making sure there’s enough room in the pot so you don’t overcrowd the pan and steam it remove the beef from the pot and then we’re going to go in bacon saute that out rendering the fat and then we’re going to go in with leeks onion carrots and celery saute until translucent and then add garlic tomato paste and saute for another about three minutes then we’re going to deglaze with a whole bottle of Burgundy wine yes a whole bottle it’s called beef bourguignon for a reason people add some bay leaves beef back and then we’re gonna put it in a 325 degree oven for two hours in the meantime saute corded or whole mushroom cups and then pearl onions we cook those separately so it’ll get too mushy in the stew remove the beef stew ones that it’s nice and tender test it with a fork
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If it’s good enough for Superman, it’s good enough for anybody.
Why saute tomato paste?, i cant get it 😅
I HAD THIS IN PARIS WAS LITERALLYTHE BEST FOOD IVE EVER HAD SAME WITH DUBLIN
PARIS WAS BETTER
LITERALLY A HAM AND CHEESE SANDWICH WAS BETTER THAN ANYTHING IN THE US
Superman's favorite….he adds ketchup, though.
i dont want to nitpick but you said to cube the beef
Can we get the recipe for those potatoes though? ❤
I made this once before I need to make this again
I'm sorry but why do american have to but bacon in everything?
In the world is an overstatement
It just beef stew people!!!! Come on!
Um, no flour on the beef?
Happy birthday!!!🎉
Oh God this is so annoying! Either say beef in burgundy or bouef bourguigon. Pick a language and stick to it.
This dutch oven needs some cleaning
I always like it without mushrooms over egg noodles
But what is 'the dead of June? The dead of winter makes sense as an idiom, but June is in summer in North America?
Im sorry but the most famous beef dish in the while world is goulash!
That is not how you make boeuf bourguignon…
Firs of all, it’s all cooked in butter.
Absolutely no celery.
Definitely no tomato, it changes the flavour profile totally.
No pearl onions or mushrooms.
What you did would taste totally different…
You can definitely do it. Give it a go. Make it for someone to show them you love them. The methods needed are very easy…if you can use a knife to chop and stir with a spoon and follow directions, you can do it…I promise you.
If you are a total disaster in the kitchen….I recommend that you do the sautéeing and deglazing on the stove in a wide pan and then move everything into a crock pot for 2 hours so the meat/veg won't burn on the bottom. But it will be the best thing you've ever made.
In the world? In the West maybe. I love how even cuisine is so ethnocentric. Like…it's famous where I am therefore it must be famous everywhere.
Most famous beef stew dish in the world?
Nihari – hold my cup
Australia here. Dead of June, hey? Perfect 🎉
NO BURGUNDY WHINE ! IT'S FOR DRINKING !