#shorts #yucca #fries
how to make crispy yucca fries recipe
way better than triple cooked blanched french fries
eat crispy yucca with sour orange mojo, basically garlic oil with orange and lime juice
double fry these yucca!
easy south american recipe, eaten along side tostones plantains cuban and peruvian columbian ecuadorian
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these are yucca fries you want to cut it thick like this because you want the contrast of the crunchy outside with the fluffy inside where people mess up is they don’t simmer them so they’re still raw and sorry as hell man simmer for 30 to 40 minutes until cooked through but not falling apart then you double fry them and salt the out of them because they’re so starchy and so thick and then you eat these with moho now
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Ohh. It's cassava. Here in Philippines we call it kasaba/kamoteng kahoy. We just steam it and once its tender we dip it in sugar.
Ini ma singkong anjing
S I N G K O N G
BANZAI SINGKONG…!
s i n g k o n g
I'm cuban and we love that stuff with MOJO specially and fried pork
Try boiling them and dip it in sugar
Singkong goreng, temen ngopi dan udud v:
Ribet amat di tukang gorengan banyak singkong goreng
if not done properly, dem roots are toxic
Singkong goreng
That was a seamless transition.
Chill out, no need to try and be cool with that mouth 😂
Reminds me of home
I honestly prefer yuca boiled in salted water with some butter and a fried egg on top. Or in soup/stews.
Very common to eat this in Colombia
Lo que se hace aqui en panama es que en ves de freirlas en aceite se pasan en una sarten con mantequilla y para mi gusto quedan mejor
MANDIOCAAAAAAAA
Pronounced yuck ka. By indigenous. Since their is only one U in the word with no dialect mark. Yook ka pronunciation would have two Us or be spelled differently like youka or yuucca. Or at least have a foreign dialect mark below or above it.
Thinly slice and fry! They make great chips.
Holy fuck I love this stuff
They are delicious
Ooh
Ineed this. I ordered some. I will try
"singkong goreng" in indonesian food
https://youtu.be/jSwXMUqMnUQ Yuca fries 🤤
nah they really started frying me now 😭😭
I'm from Central America we also use it in soup instead of potato
My mom makes these a lot.
I never liked it tho 😅😅😅
Cassava, which is also known as yuca, is not interchangeable with yucca. The plants belong to different plant families: cassava belongs to the Euphorbiaceae family, while yucca belongs to the Asparagaceae.
in English it's pronounced “Yuh-kuh”
In El Salvador we have a pickled cabbage jalapeño radish mix we call Curtido and these tiny little fish we fry by the hundreds called Chimbolos, throw all that ontop of yuca fries and some lime 😮😮 Papa u gotta try
“Then you double fry them and insult the sh** outta them” this is what I initially heard 😅😅
Thank you 🤍
Maybe learn to spell what you're talking about? Seems to be a good first step, no?
I thought this is a low starch vegetable. They have high fiber and it doesn’t stick to my knife when I cut. So I think it’s low in starch.
Starchy and Thicc, sounds like my ex gf, except she was already salty AF. Out of the box
Long live Yuca🇵🇷🗿❤️🪶🇨🇺🇳🇮🌎
Try adding the salt to the simmer process. You can get real bougie with it and mash them, add a little coconut milk then roll them into snakes like gnocchi pasta, then cut them into 3 inch portions to fry up. I am literally recreating my favorite Pollo Campero meal tonight and making yuca fries and charro beans right now.