French fries. french fry recipe.
Take a look how to make french fry. French fries recipe is very easy. So let’s make it. And enjoy the dish.
Here’s a classic French fry recipe for you:
Ingredients:
4 large russet potatoes
Vegetable oil, for frying
Salt, to taste
Instructions:
Prepare the Potatoes:
Peel the potatoes (optional, you can leave the skin on if preferred).
Cut the potatoes into 1/4-inch thick sticks.
Soak the Potatoes:
Place the cut potatoes in a bowl of cold water.
Let them soak for at least 30 minutes (this helps remove excess starch and makes them crispier).
Heat the Oil:
Fill a large pot or deep fryer with vegetable oil, leaving about 2 inches from the top to prevent overflow.
Heat the oil to 325°F (165°C).
First Fry:
Drain the potatoes and pat them dry with paper towels.
Fry the potatoes in batches for about 3-4 minutes, until they are soft but not browned.
Remove them from the oil and let them drain on paper towels.
Increase Oil Temperature:
Increase the oil temperature to 375°F (190°C).
Second Fry:
Fry the potatoes again in batches for 2-3 minutes, until they are golden brown and crispy.
Remove them from the oil and drain on fresh paper towels.
Season:
Immediately sprinkle with salt to taste while the fries are still hot.
Serve:
Serve the French fries hot, with your favorite dipping sauce.
Enjoy your homemade French fries
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