#potato #recipereview
whenever I want to impress them with my cooking I make them fond on potatoes get ready to be impressed by my cooking cut rusted potatoes into 1 in round cut rusted potatoes into 1 in round and with a ring mold we are going to cut out the cylinder circle shape cylinder shape implies Circle this does not add them to a stainless steel pan with high smoke point oil add them to a stainless steel pan with olive oil did it get on your face I’m sorry flip them over add some butter thyme crushed garlic and rosemary this is where the flavors flip them over and add some butter thyme this is where the flavor is at once the butter is frothy we’re going to add chicken stock once the Butter’s frothy we’re going to add water and chicken Buon pot them in a 400° oven for 20 minutes and then you have the perfect fondon potatoes pop them into an oven for 20 minutes now we have scallops at home what’s this black thing let’s give it a taste and red 113 it’s baked potato but way juicier 8 out of 10 all right thank you
43 Comments
SCALLOPS AT HOME! lol
With all do respect this guy is the GOAT of yt keep goin
Olive oil has one of the lowest smoke points.
no garlic??????????
I am impressed
When you said thyme, I was expecting an alarm clock.
Praying for you to have a peaceful diahrrea
He future canoed it
“Let’s add some crushed garlic and rosemary. This is where the flavours are”
The Indian in me wants to confront her and her “flavours”. That’s not even a fla
This guy is so chill I love him
Ive made them 2x and they are more work than worth
🔥
⚪ people cooking…
Is it me or he forgot the garlic 😂😂
I guess the patreon money isn’t enough to afford rosemary.
God bless y’all
Olive oil is a low heat point 😂😅
Man i absolutely love that you dont follow the recipe to the letter. More people need to do that, it will make them better cooks every time. Recognise what the purpose of each ingredient is, and act accordingly.
😩😭 he didn't eat that moldy piece tho right? 😅
You just ate dirt, but there is also a chance that the black spot was natural fertilizer (you know, cow poo).
The day that canoe actually follows a recipe and has all the ingredients is the day we know his account was hacked and he switched with a body Snatcher. 😂😂
now I'm not a potato expert by any means but I'm pretty sure the black spots come from the potato bruising during shipping, perfectly safe to eat 🙂
Garlic? Where 🤔
Why don’t you ever have garlic?
Man idk why but i am simping we needa protect em
Why did its color get desaturated after being in the oven? 😂
Now that’s great but WHERES THE BENT FORK
WHERE'S THE GARLIC
Olive oil is supposed to be dark and low smoking point! wtf are you consuming in the US!
Bro, the rosemary
😂
Bro doesn't even try to make the same thing 😭😭
this is Chef John’s recipe
How does the fucking thyme look like a health hazard
Why does it infuriate me sometimes that he doesn't follow the recipe and it comes out nothing like the original
High smoke point means not olive oil ffs
WHERE'S THE GARLIC
Those look raw on the inside. Like ur dad.
How dare you skip the garlic! Are you a vampire?
Water and Chicken bouillon 😅
Your cooking is garbage mate
Your cooking is trash mate
unmixed chicken boulion and water is crazy