this is K toou episode 16 mash and gravy start off by sweating some sliced shalots in a pan cook for about an hour until they go really soft and brown we’re going to take our cooked potatoes cut them in half and pass them through a fine sip using the skin to help you push the potato through in a separate pan we’re going to melt some butter add a little bit of salt and some milk gently warm that through before adding our potato to the mixture we’re going to work this together to get the desired consistency adding more milk or butter as required add some sauce to your caramelized shalots season to your taste and remove from the heat to serve we’re going to place a nice spoon of our Mash on the plate followed by lashings of the gravy and a sprinkling of ch
42 Comments
Nice… now whats the sauce and how to make it? Very important part you glossed over there 😂
yeah 1 hour + cooking for just potato and onions 👍🏽
Needs a couple of bangers
The sauce being the hardest element is just an add on. Was it covered in an earlier episode?
That sauce looks god mode
how to make the gravy: add some sauce
Add 2 bangers and we are golden
Sweat onions for an hour? You already lost me 😂
Sod off I'm not cooking shallots for an hour 😂
Shallots for an hour 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Bro u never getting to sous with this type of 💩 especially with that plating, looks horrible.
Baby food
Ah yes, I'd like a little bit of potato with my butter, please 😅
Steps to make mash and gravy: add gravy to onions 🫡
What's in the sauce?
Looks like a bad microwave meal
He’s not even embarrassed there’s no bloody sausages!
What next? 5 green beans cooked 6 ways?!
I do like these videos, but I have to be honest the videos are way too quick for me and I barley remember how you guys make it, maybe make more long videos and that way we can watch it step by step. 😊
Ow my….
I’m sorry not sorry, that is NOT mash, that is more like puréed potato. You have your textures the wrong way, mash has texture, gravy is smooth.
Just..sauce.
AdD SoMe SaUcE. Horrible video
Dont need to cook the shallots for an hour. Look up the Americas test kitchen way to cook caramelized onions and save yourself 40 minutes.
Butter with some potatoes
Now you just need some fat cumberlands to go on top of that haha
Schliced shallots. Bro sounds sloshed.
Why do the English make normal food look so ghastly 😭 it’s mashed potatoes and gravy, how do you mess that up 🤦🏽♂️ no flour or animal fat in sight
Who makes mashed potatoes like that?!
pureed mash FFS, behave.
carbfest
Step 1, draw some circles.
Step 2, draw the rest of the owl.
Leave it to the British to try to make something as simple as mashed potatoes fancy 😂 it’s mashed potato’s!!!
WHATS THE SAUCE
looks good
Loved the potato and sieve tip🙌🏾, don’t want to buy a potato ricer
Wtf add some sauce?? Where the f*ck did the sauce come from?
Some sauce mostly demi glace or brown sauce😂
Yeah I got that some sauce in the fridge
Some better 😂
That's let's make out mash ❤❤❤❤
What a stupid, waste of energy recipe.
Cook onions for an hour!
Why? Fxxk that
First take two days and make an amazing veal stock 😂 seriously though, it looks great.