I feel stupid that I never thought to make it two pieces of chicken. I figured it had to be a single piece, butterflied. Much more difficult and probably worse.
How do you make sure the two breasts do not come apart? I get that you put it in the fridge before you bread it, but is it really enough to keep the chicken together?
How do you make sure the two breasts do not come apart? I get that you put it in the fridge before you bread it, but is it really enough to keep the chicken together?
Pardon for asking a question unrelated to the gorgeous cordon bleu but what are those green items on the side? Kinda look like olives but I can place it
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🐔🇫🇷
Delicious
I love medium Rare Chicken
Is that pasta or a side of cheese sprinkled with pepper?
I have watched this like 20 times now just on repeat as i long to have a taste of that fucking mamajama of a Ramsay dream meal
I feel stupid that I never thought to make it two pieces of chicken. I figured it had to be a single piece, butterflied. Much more difficult and probably worse.
I don't understand cordon bleu. How is it ok to eat raw chicken?
How do you make sure the two breasts do not come apart? I get that you put it in the fridge before you bread it, but is it really enough to keep the chicken together?
How do you make sure the two breasts do not come apart? I get that you put it in the fridge before you bread it, but is it really enough to keep the chicken together?
Thnx chef, learn a lot, greetings a hobby chef 🧑🍳 from the netherlands
Probably quite tasty but in today’s context it’s like the French equivalent of American cuisine, with all its cheesy excesses.
What type of oil did you use?
Pardon for asking a question unrelated to the gorgeous cordon bleu but what are those green items on the side? Kinda look like olives but I can place it
Divine. Had it in France 🇫🇷 once
What cheese matthew?
Are you using 2 pieces of flattened chicken? How do you make them stay together?
I'm French, cordons bleu are from Switzerland and not from France guys