This mussels recipe with garlic and white wine sauce is incredibly easy to make and packed with flavor. Fresh mussels are steamed in a garlicky white wine broth with tomato and thyme for a light yet filling meal. Ideal for a date night or a quick and tasty midweek dinner.
Mussels in White Wine Sauce and Frites
INGREDIENTS
• 2 kg Mussels (Cleaned and discard opened mussels)
• ½ cup Shallots
• 5 to 6 Cloves Garlic (Minced)
• ½ tsp Red Pepper Flakes
• 1 Roma Tomato (Diced)
• ¼ tsp Fresh or Dried Thyme
• 1 to 1 ½ cup of Chicken Broth
• ½ cup Dry White Wine
• 2 tbsp Parsley
• Salt and Pepper (to taste)
• Lemon
INSTRUCTIONS
• Sauté shallot and garlic in a large pot with 2 tablespoons of oil over medium heat for a minute. Stir to prevent the garlic from turning brown.
• Add red pepper flakes and continue stirring until you smell the fragrance from the chili.
• Add diced tomatoes and thyme, and stir for a minute.
• Season with salt and Pepper.
• Increase the temperature to medium-high heat.
• Add mussels and stir.
• Add wine and chicken broth. Allow the broth to boil.
• Put on the lid and cook for 6 to 8 minutes, or until the mussels open up.
• Turn off the heat, stir, and add chopped parsley.
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[Music] today we’re cooking steam muscles why not the Belgium have been serving them since the 1700s with garlic and white wine sauce these muscles are going to be so tasty let’s start by saing the shallot and garlic over medium heat then add Fred pepper flakes for some heat add diced tomatoes and thyme seasoned with salt and pepper now it’s time to add the muscles by the way we cut this at Costco for 12 bucks for 4 kilos that’s a steel now pour in the chicken broth and dry white wine crank up the heat put on the lip and cook for 6 minutes when the muscles open up turn off the heat and sprinkle some chopped parsley now you can enjoy with the french fries and baguette to soak up those delicious sauce
2 Comments
First!
beautiful ❤