#shorts #steak #food
Crispy French Fries Recipe:
1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 5 minutes ( 7-8 minutes may be necessary if you do larger fries)
2. fry in peanut oil at 275 f (135 c) for 3 minutes
3. rest for 40 minutes at room temp
4. fry at 400 f (204 c) for 4-5 minutes
5. season immediately with rosemary salt
Compound Shallot Butter:
3/4 cup minced shallots + 1 tbsp butter
2 sticks of unsalted butter sitting at room temp
1 tbsp finely chopped chives
1 tbsp finely chopped parsley
1 tbsp lemon juice
1 tsp sea salt or kosher salt
2 tsp sweet paprika
1 tsp Kashmiri chili powder
Steak Frites Pan Sauce:
1 cup beef stock
1/3 cup cabernet sauvignon or another full-bodied red wine
1 1/2 tsp balsamic vinegar
4 sprigs of thyme stripped
2 tbsp unsalted butter to finish
salt and black pepper to taste.
honestly I think you can make a better steak FRS at home than you can at most restaurants and yes it takes a little bit of time and effort but if you ask me the things that are worth doing in life require that the fries get cooked three times I first poach them in salted vinegar water and then double fry them once at a lower temperature and again at a higher one I finish my fries with rosemary salt because what’s better than that and then I get to work on my steak which gets seasoned up seared and then Bas it with butter and aromatics till it’s a perfect medium rare in the same pan I make a sauce from red wine balsamic vinegar beef stock thyme black pepper and butter and if that’s not rich enough for you let’s finish it off with a spiced compound butter
26 Comments
Crispy French Fries Recipe:
1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 5 minutes ( 7-8 minutes may be necessary if you do larger fries)
2. fry in peanut oil at 275 f (135 c) for 3 minutes
3. rest for 40 minutes at room temp
4. fry at 400 f (204 c) for 4-5 minutes
5. season immediately with rosemary salt
Compound Shallot Butter:
3/4 cup minced shallots + 1 tbsp butter
2 sticks of unsalted butter sitting at room temp
1 tbsp finely chopped chives
1 tbsp finely chopped parsley
1 tbsp lemon juice
1 tsp sea salt or kosher salt
2 tsp sweet paprika
1 tsp Kashmiri chili powder
Steak Frites Pan Sauce:
1 cup beef stock
1/3 cup cabernet sauvignon or another full-bodied red wine
1 1/2 tsp balsamic vinegar
4 sprigs of thyme stripped
2 tbsp unsalted butter to finish
salt and black pepper to taste.
I'm drooling 🤤
You really have grown on me over the years. I truly love your videos. My first chief was the Frugal Gourmet at 9 years old
Rosemary salt, “what’s better than that?” Nothing. Literally nothing.
By the time you cook your steak, your fries will be cold
What did that refrigerator ever do to you !
Did that fridge hurt you?
But.. I wanted to feel like I knew 😢
No, that is a reasturaunt steak
Potato skin is inherently bitter and takes moments to remove….
Im so happy this guy shaves his head now.
Generally at restaurants, they don't let me go to the kitchen to make my own steak frites, so yeah, I probably would be able to make a better one at home.
Haven't seen this guys shorts in ages. Seems like he's calmed down his all the screaming lol but he still has a rivalry with that fridge
The 🐐
Its only a matter time before he shoots the fridge with a gun.
😱, amazing.🎉
0:01
Waiting for the bazooka to the fridge.
Whats better then rosmary salt on french fries? Try vegeta my friend. You wont regret it.
I used to do this in dutch ovens on group camping trips. Running 25lbs of potatoes over a mandolin w/out a guard and far away from an emergency (while partying) was risky behavior but …WYKYK
Went to a highly rated steak fritas restaurant in France once. Stood in line for well over 1.5 hrs, and spent $50 per person. And it absolutely sucked. Never again. You're better off making it at home.
And then the fries are cold by the time the steak is done
Damn
If you know you know!
money
How do you keep the fries hot?