The Obsession with Exquisite Dining A Culinary Revolution in Italy and France

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The Obsession with Exquisite Dining A Culinary Revolution in Italy and France

that there are many in in Italy in
France they really care about every meal
they have I’m busy I got a meeting at
two I just have some crisps and a and a
sort of incredibly soggy baguette that
would make a French Baker kill
himself and that’s for most meals what
we do but we now do have oh no you can
go occasionally to an astronomically
expensive restaurant where you can’t
really talk because they need to
describe the tiny dish in about 400
words
and then it takes much less time to eat
it that’s a bit of a recreational
activity now in this country CU I think
I’m I’m I don’t want to speak for you
Kylie I think you enjoy the long
description of the tiny thing excuse
me what did you
say as as mentioned by David just now