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In this video, we’re thrilled to present the Top 10 Best French Quarter Restaurants in New Orleans that will take your dining experience to a whole new level.
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[Music]
we can bet that the French Quarter is at
the top of your list
the French Quarter is the oldest
neighborhood in New Orleans and every
step feels steeped in New Orleans
history
it’s all walkable on foot and you can
spend whole days dipping in and out of
the many cafes bars and restaurants on
offer
and trust us the restaurants are worth
it
the French Quarter is home to everything
from Creole fine dining Classics to
family-run Italians and fresh seafood
and more number one
GW Fins if you’re looking for Quality
Seafood this is the place
GW Fins has been serving up the freshest
fish in New Orleans since it opened in
2001 and the menu changes daily
depending on what was caught that
morning
hope for a few of its Classics Lobster
dumplings fried oysters and yellowfin
tuna tartar to name a few but it’ll all
be delicious
number two
Irene’s follow the scent of garlic to
this Creole Italian Haven on Bienville
chef and owner Irene di Pietro who
immigrated from Sicily to NOLA opened
her beloved Eatery in 1992. it’s still a
family run place that dishes out
Classics like house-made pasta top with
soft shell crab and cream sauce duck
Saint Philip and lasagna Bolognese
number three
Mr B’s Bistro if there’s one thing that
everyone in town agrees on it’s that Mr
B’s Bistro has the greatest barbecued
golf shrimp in the city and probably on
the planet
it takes a bit of work you’ll need to
pick off the shells first before you can
dip them into the pepper butter sauce
carnivores love the truffle butter
fillet the gumbo Yaya makes people Swoon
and everyone saves room for the Creole
bread pudding
number four
galatoire’s since 1905 this high-end
French Creole restaurant on Bourbon
Street has been the destination of
choice of locals and visitors craving a
world-class meal
the restaurant is open for lunch and
dinner and the menu has virtually
remained unchanged since its Inception
try the redfish Mooney air and the crab
meat o gratin or opt for the andouille
gumbo a city staple Chef Philip Lopez
has a penchant for winning Awards and if
you visit even just once you’ll
understand why
number five
Restaurant Revolution this elegant
seasonally sourced Farm to Table
restaurant located on Bienville in the
famed Royal Sonesta Hotel keeps bringing
locals back for more
classic Creole and cajun dishes Sparkle
here with death by gumbo roasted quail
and dewy sausage and oysters leading the
pack
indulge in a creole ciopino with charred
okra or just stuff yourself with black
caviar and call it a day
number six
Muriel’s Jackson Square if you’re
already swinging by to see the St Louis
Cathedral and the Andrew Jackson statue
consider stopping by Muriel’s Jackson
Square here great food has been served
since 2001 in a building that dates back
to 1718.
no matter when you visit expect Classics
done perfectly think stuffed merloton
crawfish ate a fee and turtle soup as
well as creative takes on Old favorites
like crawfish and goat cheese crepes or
duck and Chow rice sausage hash
number seven
Antoine’s this French Quarter beauty is
notable for numerous reasons not the
least of which is its designation as the
oldest continually operating restaurant
in the USA
the grand rooms including the mirrored
Rex room are visually stunning
the food
even more so this is where Oysters
Rockefeller and egg sardu were created
and other Delights such as souffle
potatoes are revered
number eight
Cook’s place for a filling meal at a
reasonable price in the quarter coops is
ideal a Decatur Street staple since 1983
this casual spot appeals to visitors and
locals alike locals tend to hit it up
late at night
try a big bowl of top-notch seafood
gumbo a platter of duck quesadillas or
the signature rabbit jambalaya
a solid range of Nola favorites are also
on the menu like shrimp atifi fried
shrimp oysters and catfish and a whole
selection of poboys number nine
bayona opened by Chef Susan Spicer in
1990 bayona is a bona fide institution
alongside the city’s other Grande dames
her first and best restaurant features a
changing menu of Mediterranean
influenced Southern dishes
regularly appearing on the menu are
signatures like veal sweetbreads oyster
gratin sauteed redfish and peppered lamb
number 10.
Doris Metropolitan this Steakhouse
standout no doubt a Splurge is a top
spot for a special night out
all the meats are USDA prime and dry
aged in-house
don’t miss the falls off the bone entree
cooked for 24 hours and served with
smoked tomato woju for a heady culinary
experience
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