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Today I traveled to France and Germany to compare the pastries from local bakeries in each.

this is a German bakery and this is a
French bakery both countries are known
for their delicious pastries but who
does it best I went to both countries to
find out first off Germany I picked
three pastries to try and then dug in
first up
bretzel super salty a bit Bland but not
bad three stars now we got the Lan eka
look at those luscious
layers it’s buttery it’s flaky and I
love all the seeds on top I think I’m in
love an easy five stars time for the
Berliner it’s basically a donut this one
with apple jelly inside moist dough four
stars overall four stars then I headed
to France and picked up three more
pastries to try we’ll start it with a
croissant I’ve definitely had better
croissants before this was a very Brey
one 3.5 Stars moving on to the sweet
ones we got a Pano chakat now that is
fire but it was a little dry four stars
now for the final one es cargo
shot spot on five stars overall 4.2
Stars meaning France wins

24 Comments

  1. Bro I am from Luxembourg and I am so impressed by your Luxembourg video! No seriously I respect that! I never seen someone go8ng to Luxembourg and film it! Thank you for visiting Luxembourg l!

  2. you should have tried bakery items that are french in france (croissants and viennoiseries are from vienna, so theyre austrian and not french)

  3. Dude… the things you had there look so low quality.. both the german and french ones 😀 I've seen better factory pre-packaged stuff…

  4. Neither Bretzel nor Laugenecke are generally considered pastry and rarely eaten as are. It's a bit like eating a piece of sandwich bread by itself.
    Butter is a minimum.
    Try actual pastries next time.
    Mohnschnecke, Quarktasche, Vanillestange, Amerikaner….

  5. You give a Bretzel 3 Stars it’s mean This bretzel was Bad believe me . A good Bretzel fresh you will give 5 Stars

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