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All types of potato are the best potato.

Lily and Miquita have been best friends since birth and have a new podcast together Miss Me?, which airs on BBC Sounds. The show features their hilarious twice-a-week transatlantic catch-ups.

Watch the episode here: https://youtu.be/WcdhXZs4jG0

Listen to all other Dish episodes here: https://pod.link/1626354833

All recipes from this podcast can be found at https://waitrose.com/dishrecipes

so there’s pom puree which is what
French mashed potato yeah which is like
just completely
smooth with a bit of potato and then
there’s something else that my mom makes
it begins with a and it’s like oh Al Al
or something aligot aligot aligot which
is like what kind of like cheesy Mass
you would like that you see it’s like
stringy Mass but as if it’s got
mozzarella it has this cheese called Tom
savoir in it which makes it really
stringy sure how have I never eaten that
you need to go the French
house oh okay I’ll do that do a little
trip to the French he brings it to the
table and it’s like stringy I mean I
feel like people are always
moving can’t ever not move it

18 Comments

  1. "There is this thing that my mum used to make, starts with an A."

    "How have I never eaten that?"

    I can only assume that she has never eaten what her mum made. Her mum must have found out about Aligot after she left the house and only saw her mum making it on Instagram

  2. I you love mashed potato, Google Guillaume Brahimi Paris mash from an Australian tv show Food Safari. It is something to behold.❤

  3. The "purée de pommes de terre" (not pommes purée ") doesn't need to have that much butter. That's not "butter with potatoes".

  4. Aligot contains « tomme fraîche » from it’s native region of Cantal not « tomme de savoie » that’s made 500 km away.

  5. I hope I get to a point in life where I can have discussions like this. Me and my friends discuss the value of Lidls own brand pot noodles.

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