That's egg toast, not French toast. You need to add the cinnamon to the eggs and sugar (imulsified) first, then a little vanilla, then some milk. For crunchier texture, toast bread first, or leave bread out overnight to dry. I place the toast on a sheet pan, then place it in the oven (off). Usually, it is made with a stale loaf of French bread. Slice bread is ok.
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That's egg toast, not French toast.
You need to add the cinnamon to the eggs and sugar (imulsified) first, then a little vanilla, then some milk.
For crunchier texture, toast bread first, or leave bread out overnight to dry. I place the toast on a sheet pan, then place it in the oven (off).
Usually, it is made with a stale loaf of French bread. Slice bread is ok.