Thomas Troisgros is the fourth generation of the world-famous Troisgros family who have held three Michelin stars for 52 years, more than any other restaurant in the world. In this emotional story, Thomas tells the story of growing up with Paul Bocuse as an uncle, the recent loss of his grandfather – who he describes as a Jedi kitchen master – and finding his own way in the world of gastronomy. This is what it’s like to inherit food history and all the pressure and privilege that comes with it.
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