Ingredients:
Large White Onions – 6
Beef Stock – 8 Cups
Garlic – 10 Cloves
Butter – 115 grams
Rustic French Baguette – 1
Gruyere cheese (grated) – 2 Cups
Parmesan Cheese (grated) – ½ Cup
Honey – 1 Tablespoon
Dry White Wine – ½ Cup
Brandy – 2 Tablespoons
Bay Leaves – 2
Fresh Thyme – Bundle
Olive Oil – 4 tablespoons
Salt & Pepper
2 Comments
Can’t wait to try this recipe, looks great
Wow amazing amazing recipe. I’ve made it 3 days in a row. Thank you very much Nathan.
ps. Tell Francois he’s got nothing on Jeeves!!!