This French recipe (Poulet aux fines herbes) is all about flavour, freshness and simplicity. See my mashed potato recipe, but try and keep this one a little firmer. You start by boiling cutting then your potatoes in water for your mash. Meanwhile, you season the chicken breasts with salt and pepper, coat them in a little flour, then cook them in olive oil until golden brown. Set them aside to keep warm. In the same pan, sauté shallots and garlic, then deglaze with white wine and chicken stock the mustard, salt, pepper, and herbs, and finish with a touch of butter for a velvety tasty extra sauce.
Served on a bed of firm buttery mashed potatoes, drizzled with the sauce, and garnish with fresh herbs. It’s ready in under 30 minutes and can be made with either fresh or dried herbs for a delicious meal!
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24 Comments
Thanks
😋😋😋😋😋😋😋😋
Tasty 😊😋😋😋😋😊
You are an artist.
A very inviting recipe, thank you!
Yum 😋❤️
OMG❤
Merci. 😘🐕❤
Still wanna know what knife that is. It isn't in the Recipe30 Amazon shop. 😩
Get in chef!! Another simple yet flavour bomb of a dish. Keep up the graft Joel, you have single handedly changed my method of cooking. Just a quick question if I may, what knife is that in the video?
"The finer things in life are happily affordable…like Grey Poupon" 😂1981 advertising campaign. I'm making this recipe this week but with grits instead of mashed potatoes! TFS
So delicious!
Love your videos!!!!
💕😊 yummy!
You mostly use oil for cookin' . Whereas I find cooking in duck fat gives dishes more crispyness and taste .
Any perticular reason you use oil instead of duck fat or coconut oil apart of maybe more healthy ?
Thanks .
🙏🙏🤩
loveeeeeeeeeeeeeeee it chef Xxx
Another great one 😊 You should a basic/essential kitchen gear video.
Toujours aussi appétissant merci. Bonne journée !
Nice dish Chefy 🫡
That is so great!!
Man that dog is perfectly groomed and mannered
What can be substituted for wine?
Love your recipe ❤❤
Oh! That look so good ! I will try this for sure ! Thanks for your great recipes ❤🇨🇦👍