⇨ Thanks for subscribing! http://bit.ly/1YTyqmm CreamCuisineDiningeasyeggFineFranceFrenchfrench cuisineFrench diningRecipeShortsStepVideoVlogYolkYouTube 7 Comments @sarabose7818 3 years ago great video 👏👏👏 @joseluisruiz64 3 years ago Really nice, thanks for share! @Patollando 3 years ago How long does it retain the texture ? @BabySheikh 3 years ago What is 10 turns of black pepper? 😛 my pepper is in a box that I pinch out 😛 @TheReagorBrothers 3 years ago Is this safe to eat? @e77777 2 years ago Jules, kan je het eiwit nog gebruiken na het invriezen om bijvoorbeeld meringues mee te maken??? @jd5787 2 years ago Whites don't freeze, yolk does. Mind blown… I had no idea.Write A CommentYou must be logged in to post a comment.
@e77777 2 years ago Jules, kan je het eiwit nog gebruiken na het invriezen om bijvoorbeeld meringues mee te maken???
7 Comments
great video 👏👏👏
Really nice, thanks for share!
How long does it retain the texture ?
What is 10 turns of black pepper? 😛 my pepper is in a box that I pinch out 😛
Is this safe to eat?
Jules, kan je het eiwit nog gebruiken na het invriezen om bijvoorbeeld meringues mee te maken???
Whites don't freeze, yolk does. Mind blown… I had no idea.