This Michelin-star Chef Serves Vegetarian Buddhist Cuisine to the Stars!

Book a spot at Daigo here: https://bit.ly/4aBEitP

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Welcome to a culinary journey like no other! Join us as we unveil the exquisite world of Daigo, a renowned vegetarian restaurant nestled in the heart of Tokyo.

This stunning Tokyo restaurant specializes in Shojin Ryori, or “the food of the devoted.” This is the vegetable and tofu based cuisine which was developed in the temples of Japan. Since 1950, the menu at Daigo has stood testament to the incredible variety of this historic cuisine. Even more impressive is the fact that Daigo has held on to two Michelin stars for 15 years.

Discover the secrets behind Daigo’s enduring appeal as we go behind the scenes to uncover the dedication and passion that infuse every aspect of the dining experience. Whether you’re a seasoned food enthusiast or a curious newcomer, there’s something truly special waiting for you at Daigo.

FEATURED FOODS
Hoba Yaki
French Figs with Agave Syrup
Handmade Soba
Sesame Tofu
Seasonal assortment

TIMELINE
0:00 Intro
0:36 Restaurant Daigo
0:47 Meet the Chef!
1:56 Restaurant Tour
2:55 Hoba Yaki
4:38 French Figs
6:00 Handmade Soba
7:15 Meet the Staff
8:23 Sesame Tofu
10:08 Seasonal Assortment
11:04 Outro
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Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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