Today you will meet a chef setting a course in unchartered territory, and he is on a mission to change the way we think about British food. That chef is Devon’s own Kirk Westaway.
Welcome back to Singapore. Our restaurant for today is JAAN by Kirk Westaway. It’s located on the 70th floor of the 5 star Swissotel the Stamford. So if you think British food is bad, meet the Chef changing it all.
Do you want more content from the world’s top restaurants?
Instagram – https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
Check out my restaurant:
https://www.instagram.com/42restaurant/
22 Comments
Small detail, but the photo is of Exeter College, Oxford. That's not the Exeter College that Kirk went to.
Always brilliant.
Great video, and even better suit! Those lapels! Wow! ❤👌🏽
your thumbnail indicates you are a freemason
When are you coming to Brazil? You need to visit D.O.M
For the record, despite all the memes, British food is honestly pretty good if you're actually aware of what we'vw created.
I'm not about to suggest we come close to France, Italy, Portugal, India, Japan, etc but there are some gems (it's a lot more than just baked beans and fish n chips).
Id say "British Cuisine" is a bit of a stretch. I mean Wagyu, foie gras and truffle? But the food and surroundings do look very good.
Hello from sweden
Your channel is a recent discovery for me, and I can't stop watching your videos. Incredible production, great delivery, and awesome content.
I hope Krug gives you a lifetime supply after all the endorsements you've given their brand Alexander.
Who this wanker presenter?
is there really something as britishfood
The view is amazing
I'm glad Wagyu beef & caviar a.o. were reinvented as part of the classic British cuisine
Tell the chef from Texas we add ground beef and a little bit of sausage honey and some baby franks to some beans and put them in the oven and Baby. Let me tell you the best thing since sliced bread, baby. 😂
@10:45 wasn't that a shock?! Her! Anyways; great video, and having discovered your channel it's amazing to see you review so many restaurants that I, myself, enjoyed over the years!
$1100 for a meal it had better be good.
i love eating taco bell and watching this pretending. I have an exquisitely defrosted ground-beef smudge, surrounded by just the right amount of "soggy" lettuce, gently drenched in a 70% plastic cheese, encased in a delicately ripped tortilla. And topped off by the perfect portion of saliva, excreted by the minimum-wage employee in the kitchen. Perfection.
How is this British food?
Your video is not only entertaining and informative, but also a pleasurable experience (like the restaurants you review)! Thanks
Proud to see an actual Filipino sommelier ❤ one day ill be able to try this restaurant ❤
Keeps coming back for the Krug