How to make coq au vin #coqauvin #chicken

I’m breaking down my favorite dish cocoon cocoon is a traditional French dish where you basically marinate chicken thighs in red wine and then you cook now traditionally this was done with rooster marinating chicken or the rooster overnight helped break down the toughness that rooster was CU a very

Tough meat from the acidity of the red wine and give it a nice flavor so after marinating the chicken overnight or rooster overnight you sear it off and then cook with nice vegetables like mushrooms onions celery carrots pearl onions tons of herbs and of course more

Red wine this will take a tough cut of Meek again like the rooster or chicken thighs and when it’s breezed for a long time in the oven at a low temperature it is tender fall off the bone and super delicious it can take a cheap super

Affordable cut of meat and make it very very spectacular it’s one of those dishes where originally in France it was considered a peasant food but now is something that people eat and love all the time check out the full recipe for this on my website it’s truly