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The secret to making the crispiest and healthiest French fries! 🔝 🥳 🥰 Better than fries! Don’t go to McDonalds anymore! Crispy, easy and very delicious! Simple recipe!
Hello everyone 😘 Today I will share with you the most delicious, mouthwatering and simple recipe for homemade French fries. It is not only very tasty and healthy, but also very easy to prepare! My kids love French fries, but buying them at a restaurant is very unhealthy, so I use this recipe and they love it. Try this simple and delicious recipe and let me know in the comments: “How do you like it?” 😘 Have a delicious day 😋

✅ INGREDIENTS:
4 Potatoes
1 tbsp Olive oil
1 tbsp Mayonnaise

2 eggs
1/2 tbsp butter

Season with salt and black pepper
Red pepper flakes (optional)
Parsley (optional)

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Thank you for watching 😘 Have a delicious day 😋

Yours @EssenRecipes

4 Potatoes. Hello Everyone! 🥰. Place the potatoes in a heatproof skillet or baking sheet. drizzle with olive oil. Season with salt and black pepper. Red pepper flakes (optional). and add 1 tbsp mayonnaise, the potatoes will turn out incredibly tasty 😉. mix well. bake in convection mode for 40 minutes at 215°C / 420°F.

Melt 1/2 tbsp butter over medium heat. 2 eggs. Season with salt and black pepper. cover and cook until desired doneness. Parsley. My kids love French fries 😍 and this recipe is the best alternative to the classic French fries we all love 😋.

Guys try this healthy and delicious recipe and let me know in the comments: “How do you like it?”. mm…delicious 😋. Thanks for watching, liking and subscribing 🥰. Have A Delicious Day!

49 Comments

  1. >from United States
    This is just like one of them dirty inda click bait channels, lol stupid hor🍟🍳

  2. What a waste of time.As if Noone can make a fried egg and bake French fries. Are these people from Mars? I thought the title was something groundbreaking! Failure.

  3. I tried this recipe in the air fryer – delicious but not crispy, even though they browned up.
    Caveat – I was using baby white potatoes, so I cut into rounds that were thickish, but not as thick as the fries in the video. I cooked on highest setting (400) and shook after 10 minutes, taste tested after 20 minutes (fully cooked but not crispy), put on for 5 more, tasted & shook again, put on for 5 more and gave up – decided to eat as hungry & rest of meal was ready lol.

  4. Micky D's fries are trash anyway. They have been for years. They're only edible when right out of the frier. Every minute they cool off, they become more trash. They're not even potatoes and they're hallow in the middle. Go ahead and crack open a McDonald's French fry and they're a straw, empty on the inside…💯

  5. Your potato and mayo are awesome. I went a step further! I had microwaved some too while I was making them your way.

    I cut the potatoes in quarters. I put mayo, salt and pepper on the, I adm. Then I put them in the Air Fryer on 375 for about 8 minutes. They looked beautiful.

    So I added a little cheese and some brownies pork cooked like hamburger. Of course we needed more cheese. Oh my goodness! My husband is stuffing his face with your original recipe and my altered version.

    Your recipe makes the fries so soft and easy for him to eat.

    Thank you for sharing your recipe!! I wanted to send In a picture but it won't let me!

  6. It's good but the word"dont gi to mac Donald "not fine at all you are trying to stop there customers and that's what they depend on😢.

  7. I love brushing mayo on chicken breasts then roll them in seasoned bread crumbs and bake until done I use Italian seasoned bread crumbs but you can use your favorite the mayo keeps the chicken moist so no need for any oil or butter trust me you’re gonna love this recipe

  8. My daughter makes her own dip for French fries she puts mayo in a small bowl then adds a little ketchup and franks hot sauce to taste it’s amazing

  9. This has been known as Bratkartoffeln- fried potatoes in Germany since I remember back….born 1959…now glorified like this? Best results are actually achieved if leftover potatoes are used….and a sliced or cubed onion and just a sprinkle of salt on for taste….the egg can either mixed up well before adding them on top of the Bratkartoffeln ……turning them on medium heat! Served in Germany with sweet/sour gherkins…..Great for using up leftover potatoes, fast and delicious 😂😂

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