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Let’s make french onion soup which is my wife’s absolute favorite now I’m going to teach you how to do this with a little Texas twist slice three yellow and three red onions then cook three to four strips of bacon until crispy then remove add two sticks of butter and if

You’re interested in this recipe it can be found in Kelly Cooks Texas cookbook add in your onions cook those over medium heat until they are caramelized you got to be patient now add in your salt Stir It add the bay leaf thyme pepper basil beef bullan I didn’t have

The St so I use the paste then once it Cooks down and turns dark you’re going to deglaze with white wine remove that bay leaf add in your garlic and then we’re going to add some flour to thicken the water and the chicken sock see

That’s what it looks like so that we can thicken the soup now to finish this what I did was I used a little Texas toast Brios bun and I chopped it up and then I poured it into my little bowl with my bread proone cheese do me a favor and

Like this video and let me know down in the comments what you would do differently

10 Comments

  1. If that was put in front of me, it be gone in 60 seconds; but since you asked…

    You don’t really need the butter and bacon grease; that amount of bacon grease is more than fine. I won’t with it though, butter is delicious.

    Skip the garlic, or add it right before the flour; looks like it burned

    I would use stale or toasted bread (stale is traditional, but honestly this step is mostly just preference)

    Provolone is fine; but any type of Swiss is better imo

  2. next time buddy with the bits of bread put just a bit of olive oil that you cook in the oven until it's crispy, it's going to soak but keep the crispiness this is how you make fast crouton

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