French Food Tour in PARIS, FRANCE (by a Local)!

I’m French and I’m taking you on a French Food Tour of Paris, France!

With my friend Camille (@camonthego), we’re showing you different spots where locals actually eat in Paris:
– Bakery (boulangerie): croissants and chocolatine (or pain au chocolat) at Léonie Batignolles
– Marché des Batignolles: an authentic French food market
– Galette (salty crepe): galette saucisse et galette complète at Sarracuisine, Batignolles
– Sandwich: a delicious sanwich with a fresh baguette, coppa and sheep cheese from Corsica at Maison Castro
– Pastry shop (patisserie): delicious cakes and macaroons at Le Jardin Sucré

#paris #france #frenchfood #frenchfoodtour #parisfoodtour #parisfood #parisfoodguide

I’m French and today I’m taking you on a food  tour of my favorite local spots in Paris France   and we are starting our day with breakfast at a  local bakery and you absolutely need to go to a  

Bakery in France everything that you see here  in this shop is made fresh from scratch every   single day and this is why it’s so good so I got  us a bunch of goodies but today we are starting  

With the most essential and delicious French  breakfast food of a croissant and look at this it’s   so flaky so beautiful it just looks exactly  like it should and it’s made with a lot of   butter which will be a common theme today  I love it it smells a lot like butter and  

This part is so crunchy look how beautiful and  I’ve eaten so many croissants in my life but this one   is really delicious so this one is my all-time  favorite pastry which people from the South call  

A chocolatine and if you want to start an argument  with a French person talk about this topic it’s called a pain of chocolat! So as you can see there’s two different  names depending on where you are from in France  

And it’s a surprisingly controversial topic if  you don’t want to be made fun of by parisians   call it a pain au chocolat otherwise be like  me and ask for a chocolatine but for your own   sake never call it a chocolate croissant in any  case it’s a delicious flaky dough pastry with  

A bunch of chocolate in it and you should  absolutely try it so I’m going to eat my pain au chocolat! The chocolate is just so good yum yeah it’s good I  have nothing else to say about it I know what to  

Expect it’s delicious and by the way Camille and  I are both French and we want to show you real   French Foods locals actually eat so we decided  to explore the Batignolles neighborhood which is a   very cute and local area with Incredible food  options so right now we just arrived to a food  

Market called Marché des Batignolles and I really really love  the atmosphere here it’s truly a neighborhood   market and a lot of people seem to be regulars of  this market and know each other which feels super  

Nice there’s also a lot of beautiful fresh food  stands and this is the one we’ve been looking for   they sell homemade galetes which is a type  of salty crepe a very thin pancake made of   buckwheat flour that’s then stuffed with different  delicious things we went with a sausage galette  

Which is the ultimate street food from the region  of Britany it’s a galette that has been stuffed   with pork sausage and you usually eat it with your  hands at different events such as festivals and   sports games and we also got a galette complete which has cheese ham and an egg you usually pop  

The egg yolk and spread it before eating it and  it’s so delicious this is one of my favorite   French Comfort foods and I absolutely love it  it’s delicious and cheap with a whole meal for   two people costing €15 which is around $16 so  this area we’re in is pretty unknown on YouTube  

It’s not touristic at all and to be honest I  don’t understand why since it’s pretty Central   with Montmartre being only a 15 minute walk away  and it’s so beautiful and uniquely French and   I really love it look at all these cute streets  and shops that’s one thing I really love about  

Paris there’s so many different independent Food  Shops to try and we’re going to this one called   Maison Castro which sells freshly made sandwiches  with delicious Mediterranean French ingredients   and entering the shop there’s already a line and  it’s super popular at lunch with people who work  

In the neighborhood and just looking around I can  really understand why here your sandwich is made   to order and you get to pick between all these  beautiful French products including ham cheese   and different spreads everything seriously looks  so good and I’m so excited to show you what we  

Got so we just found the spot in the cute Park we  were in before and we are absolutely surrounded by   Ducks who want a piece of this as well there’s at  least five or 10 Ducks around us we’re surrounded  

There’s two in front of me two behind me and  they’re all trying to be extra cute so that we   give them food they all want the sandwich and  the sandwich is absolutely beautiful it’s made   with fresh baguette bread and delicious products  from the region of Corsica so here we have some  

Type of pork ham called Coppa sheep cheese and a  ton of olive oil what was the cheese again it’s   delicious cheese I love it do you want to try it  yes I love that this sandwich has so much olive  

Oil in it that’s what I like yeah definitely  love the oil it’s so good right and now let’s   get ourselves some sweets so no Paris food tour  is complete without a visit to a pastry shop  

And you really have to check out this one here  every pastry looks like a work of art everything   is homemade by actual pastry chefs who have some  serious skills and just looking at how beautiful   everything is in the shop you might think this is  going to be super expensive but here macaroons are  

Only €1.8 Which is less than $2 so we really  got a ton of stuff and I don’t know about you   but I usually do not like macaroons they’re  usually just Frozen cookies and they’re not   very fresh this spot is very good and I’m very  excited about it the people who own the shop  

Are actually pastry chefs and they want the best  macaroon of Paris award nice so they actually make   it and I think like just looking at it they don’t  look perfectly round and like they’re not exactly  

The same size and the same shape so it does feel  artisanal yeah completely you can clearly see the   difference between this one and this one like  they’re definitely not the same size I pick the  

Big one yeah I know you pick the big one I give  me the biggest macaroon you have you know France   is obviously super well known for macaroons around  the world but everywhere s macaroons like you can  

Find macaroons at McDonald’s in Paris yes oh  I didn’t know that yeah at Mac Cafe you have   macaroons “McCarons” sorry for the lame jokes these  ones have really cool flavors this one is salted  

Caramel and you went with the pistacchio, yeah I took pistacchio let’s try them mhm so you want to share yeah yeah   let’s share you say that because I got the big  one oh no I regret sharing I’m like destroying  

The macaroon here oh it’s a good opportunity  to show you what it looks like smells good   m m I love salted caramel wow there’s so much  of it it feels like biting in a sandwich of  

Salted caramel if that makes sense our next one is  a pistacho macaroon let’s try it oh yeah this is a   perfect macaron so good I think pistacho is one of  their Specialties as well oh and you’ll see when  

We open that box yes like if you’ve never tried  fresh macaroons please do it do yourself a favor   don’t go to Ladurée eat that type of macaroons it’s  so much better it tastes so fresh apple pie is a  

Very very common thing in France you’d eat that at  like your family’s Sunday lunch and I even bought   apple pie for Camille’s birthday last month I’m telling  you you cannot make that stuff up we eat apple pie  

All the time but this one is kind of the fancy  creative version and we’re going to try it right now M it’s like such a Different Twist on a  French classic and I love the vanilla cream  

That’s on the bottom yes look at that if you  remember one thing about French food is like   you need to have the right type of fats everywhere  and then there’s some pastries that truly are a  

Work of art and before we try their specialty let  me show you something I’ve never seen before this   pastry is one of their original Creations you  can only find it at this shop and it looks so   delicious with its molten core of salted caramel  there’s also a banana mousse and a vanilla cream  

On top yum it’s super creamy I know it’s so good  right it’s very light yeah well I don’t know if   it’s light but it’s very light in texture mhm I  really love that about French pastries because  

They’re not you know like heavy we’re going to  eat three pastries and we’ve eaten a lot today already it’s so exciting look at that this looks  so good look at all this pistacho cream I am very  

Very very excited to try this one this is one  of their Specialties and we kept it for the   end because it looks amazing there is so much  pistacho in there it’s so hard to cut though  

How did you do it I did it when it comes to  eating I’m very strong wow Cheers Cheers oh my God I’m in heaven wow oh oh this is so good  just so you understand there’s a bunch of  

Pistachio cream in it there’s so much pistachio  this is like the perfect creative pastry I’ve   never seen that before anywhere else I mean  it’s amazing I’m I’m like I’m feeling very   strong feelings towards this pastry in France we usually eat that with dinner or at the  

End of a of a meal and we tend to either  have like something big that we share or   have a bunch of smaller pastries I don’t  think anyone eats three pastries plus two   macaroons in a row like we did today that’s  for you like big big sacrifice and for you