Freezer Friendly… 3-Simple French Toast Recipes.

Classic, Vanilla, and Cinamon. Super simple, Super quick.
This video is for informational purposes only.

Hey guys welcome to my kitchen you’re at heavenly’s homesteaders and I am Stephanie thank you for your time today I appreciate every one of you guys we are really really enjoying this doing this Channel with you guys teaching you guys some new recipes as I’m learning

Some new ones as well I am having so much fun yeah so today we are going to do some french toast I have some bread that’s kind of going getting old in the in the cupboard there and my girls have been producing a lot of eggs lately so

We’re going to go ahead and use our farm freshed eggs I hope you can find some on sale if there’s any sales out there with eggs or anything anymore I don’t know so we have a girl my girl chick my girl chicken my girl Lada she is molting we just got

Chickens last year so this is our first molten we’ve ever been through with chickens or at least mine Rick’s had chickens when he was growing up so he’s been through it before so I was out there the other day and I’m like honey I said I called him on the phone I’m like

Babe I said there’s something wrong with L he’s like what I said she’s losing all of her feathers I said she’s got none I said she looks weird so I’ve heard of molti before I’ve just never seen her personally you guys so hey guys home

From work I’m like we got to go check on her come on get outside seriously don’t even change your clothes let’s go out to the chicken coat so we get out there and he’s like Stephanie she’s molting I said is that why she doesn’t want me to PW

Her anymore cuz if you go to tach her she’s screams I mean like painful so we kind of checked her over the best way that we could without touching her he’s like look at all the pin feathers she’s got all new feathers coming in but man oh

Man I feel so bad for my lorata I’m just going to cry I tell you but let’s get going on French toast okay enough about my girls right so let’s heat let’s break some eggs because I did have a yucky egg the other day so I do want to break them

Separately I’m probably going to do about a dozen or so and then I’m going to mix some half and half in it you guys I don’t know when you were growing up and you had scrambled eggs did you ever mix milk in it my parents always always

Mixed milk in their scrambled eggs and when I went to make made them for the first time for my husband when we were got together he’s like that is nasty I’m like no it’s not it kind of spreads you know it makes that mixture bigger and it

Spreads the the breakfast or dinner or lunch whatever you eat it for I’m going to start start my pan and I use blue bonnet stick butter you guys use whatever you want if you want to use this the aerosol spray kind you can and I’m going to put some half and

Half in mine normally I do whole milk but I’ve got some extra half and a half a cup and a half for so of that I think I put in there I just kind of eyeball it give it a Whisk I am going to use my Dana shook I love this little guy right here I got this off Amazon and I just I absolutely love it that’s my Tika she’s barking at me she wants my attention in the living room okay I’m going to pour my mixture in

Here so that way I can dip my bread in there I got about a loaf and a half I don’t want to use all this red but I want to use a majority of it cuz I don’t want it to go bad all right I’ll get some butter going on

Here and I have did freezable French toast before and it turns out amazing you guys you can warm it up in the toaster if you’re a person that doesn’t like syrup or butter on it you can take it out a go seriously eat it in a vehicle you’re in a

Hurry you got some protein you got some Dairy I know a lot of people don’t like bread or don’t want to eat bread but sometimes you got to treat yourself okay I’m going to dip it in my milk and egg mixture and right now there is nothing added to this this dish here

All right let’s let that cook for just a minute I’m going to wash my hands real quick all right my mouth is getting dry from Talking let’s go ahead and break some more eggs all right let’s see how these guys look I love French toast

Oh really you guys I like a lot of food who doesn’t right that looks beautiful now remember you guys are going to recook these back in the toaster again as well or you can cook them back on the stove if you want to your choice all right we’re going to add some

Half and a half to this as that’s cooking give it a stir here a whisk I’m going to go ahead and add this mixture right into here cuz I’m going to go ahead and make the rest some more with a different flavor you’ll be like what a different

Flavored French toast oh I see some stragglers in there I forgot I want to add some vanilla you guys some people might have already done this I’ve never did it before so I’m going to add some so I don’t know what do you think two tablespoons maybe three oh it smells so

Good all right let’s see what these guys look like on the other side we don’t want to burn them that one’s done that one’s good if you guys want them a little bit more done cook them a little bit longer guys kind to go a little bit longer on that

Side just about a minute or two get some more butter going in here I am going to get some more bread out because I don’t want to touch it once I have the egg mixture on my hands Now if you guys have any kids this would be a great thing for them to help you out with something to teach them that they can remember later on some memories in the kitchen with Mom or Grandma or dad or Grandpa teach them how to cook young guys

Have you guys seen the new little griddles out they’re inside they’re like huge I was talking to Rick about that the other day I’m like baby I got get a lot of cooking done on that he’s like baby you got a good one just chill so I’m going to use this one there’s

Nothing wrong with it guys oh that vanilla smells amazing all right guys I want to also remind you as we’re in the kitchen and you guys see me using a certain product or a certain utensil or a p pan you know anything that I use in the kitchen it has been

Boughten by either Rick or I or both of us because it’s our money right we live in a house together and we pull everything together so we are not being paid by YouTube we are not being paid by certain brand food certain pan food you know nothing this is all us giving back

To you guys okay and I won’t store these in any bags until they cool down you guys and I know I’ve showed you guys these bags before and I absolutely love them they’re a hard plastic and I get them off Amazon and we can link this link down below if

You guys want just ask and um I just rewash them and reuse them I mean it’s better than than wasted the money on the plastic bags that you get a hole in and it leaks in the refrigerator or you know you get freezer burnt and

Something I have not yet put any of my meat in this because I don’t know if I feel like I’d be able to get it clean enough or the bacteria out from the meat so I’ve only used like my cookies or a breakfast item you know a meat that’s already been

Cooked I also want to tell you guys as you see me cooking some of these big meals that we’ve been cooking Rick and I don’t eat all this we actually gift probably at least 40% of the meals that I make out to people you know I try to

Watch the comments down below you know and if you’re local I’m sorry if you’re not but if you’re local you know if I can set up a meet with you guys that’s what I try to do um because we can’t eat all this I’m trying to get recipes out

To you guys is trying to get you guys to to notice the channel like the channel and be happy with the channel you know I want you guys to give me your feedback whether it’s negative or positive you know I we read your comments if I don’t

Rick does you know Rick he does a lot of the editing and yes we do do editing he takes control of the comment there’s some comments that I will look on but if I if I try to do a comment from my phone then YouTube takes hours away from our

Channel so I can’t do it from my phone we can get on the computer and look at it and somehow it it doesn’t take time away I don’t know how all that works but we’re still learning so please bear with us guys let’s get a few more eggs in here I remember making when Caleb was younger he you know he would have some sleepovers know buddies would come over and you know I always love to cook for the kids and I made french toast one morning for a couple of the the fronts that he had over and one of the kids put

Peanut butter on its French toast I’m like I have never tried that before has anybody tried peanut butter on their French toast before let me know in the comments down below all right I’m going to go ahead and add this in here and we are going to [Applause]

Add two Heap and teaspoons of cinnamon I have never had a Cinnamon French toast before either guys so this is something new for me and the vanilla ones they might not be or they might be not something new for you but they are for my family that one got a little bit too

Much but and I am going to use the crust or the heels what do you call it all right so now with my eggshells these don’t go to waste what I do is I bake these in the oven and I crush them up and I give them back to my girls this

Is a good form of calcium for my chickens so they won’t go to waste and the reason why I bake them is they say that if you bake them it’s supposed to how do I want to say this it’s not the same flavor as it would be if they just

Hatched it does that make sense to you with with baking it you’re kind of intensifying and cooking all the the goop that’s still in there and it’s not like they just hatch the egg and it’s the same thing like with some of this mixture that I have my leftover if I

Have too much I might give it to the girls as a treat later because it’s cooked and not like this as if they were to Hatchet you know I have not had a problem with my girls eating their eggs yet by me doing that now I’m not going

To say it’s the right way or the wrong way but I’ve had luck success with what I’ve been doing so far and there I mean I have four more pieces I used a little bit more than what I wanted to but it’s okay cuz if we

Need Brad I can make some homemade bread but at least this did not go to waste and I got to use up some of my girls’ eggs and I use my half and half that was starting to go bad or getting to the expiration date so I’m excited and I’ve

Got some french toast in the freezer so if my husband wants to cook me breakfast like one Saturday or Sunday Allie’s got to do is pop these in the toaster and say here you go babe I cooked your breakfast my husband is a very good cook he was he

Was a better cook than I was when we first smack now you guys there’s nothing like I said there’s nothing wrong with this batter if you guys actually want to cook it warm it up for later you can do that my husband says oo but I like it I

Actually even put a little bit of syrup on top of it and it’s really Good but I’ve never had it with cinnamon in it so I don’t know how that’s going to Be Got to remember which is which so I can mark my bags and that’s another thing is I have a little like a little sticker machine that Caleb got me for Christmas one year and I absolutely love it because I mark my stuff and I can date

It my handwriting is not the best so I hate handwriting on things like this and then that way I can just peel the sticker right on and it’s not left on the bag forever I’m smelling the bags to see which is which believe it or not I can smell

It so we have vanilla and this one so we have the regular and then we have two things of vanilla and I don’t even know how many pieces of brought her in there and then we have our cinnamon all ready for the freezer you know if you if you wake up and you

Do french toast on a Saturday morning make some extra and that way you can throw right in the freezer guys all right let’s get these eggs cooking now they don’t look the best but I’m going to taste them I’ll let you know it’s hot m

Oh my I can still taste the vanilla in there even though there was just a little bit of vanilla in this batch and I really I really can’t taste the cinnamon in there maybe that first French toast that we’ seen got it all but this is really good this is

Okay all right guys I’m going to turn my pan off I think this is done I’m going to go ahead and let this cool down we still have this to bag up but again these are piping hot I’m not going to try to put these in a bag right now as

You see that steam coming but we made Regular French toast vanilla french toast and some cinnamon french toast I am so excited to have these in my freezer so on that day that I might not feel good or maybe I just don’t want to cook because even though I I do love the

Kitchen I don’t always want to be in the kitchen I do want a day break to curl up in a blanket and in my chair and watch a TV show so you guys I hope you enjoyed this video thank you so much for joining me I appreciate your time I appreciate

Every one of you guys out there I hope you can get me some subscribers because we do need a few more and some hours watch to advance with YouTube you guys and then once we advance with YouTube we have some goals we didn’t start this channel to be a rich person we started

This Channel because we want to give back so stay tuned we have lots of plans for this Channel all right guys love and hugs from my kitchen to yours always God bless you and you guys have a great day we’ll see you next time bye now