Port Charlotte MRC:1 7 Year Old 59.2%
I swapped some whisky samples with RHYS from australia. Lovely smokey dram which will start a camp fire in your mouth.
It just does not relent.
Peated Bruichladdich single malt released under the Port Charlotte name, produced exclusively with Scottish barley. 50% of the whisky was matured in first-fill American whiskey casks, while the remaining 50% was matured in second-fill French wine casks. These two whiskies were combined and allowed an extra year of maturation in Bordeaux left bank wine casks.
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