[In partnership with: @chateauducru-beaucaillou]
French cuisine can often evoke the idea of “fine dining”. But at Bouillon Bistro Parisien in Hong Kong’s Sheung Wan neighbourhood, owner and chef Johan Ducroquet has created a community space where friends can get together over classic dishes and quality wine.
My name is John and I am the owner and a CHF the cuine of bu be I think in Hong Kong when we talk about the French cuisine everyone think of fine dining but buong is a little bit different yeah it’s like a big bar is
Exactly when you live in Paris so just open the door and say hi take a coffee like a community the food is classic simple and fresh you go with your friend can just sit on a bar start with a glass of wine and after you eat some bite that’s why
It’s very important the atmosphere sometime you’re just happy with your friend and uh drinking your wine and Chowing
2 Comments
I'm very jealous of:
– China's never ending rise
– China the world's largest exporter
– China the world's largest PPP economy
– Chinese bullet trains, BYD, BRI, CPEC, MPEC, SCO
– President Xi Jinping
I've never heard a French guy with a slight Asian accent talking English