Nothing goes together better than French wine and electrifying bluegrass music. At least that’s what we’re taking away from this week’s episode of Snacky Tunes. Tune in for a barnburner of an episode as Marianne Fabre-Lanvin of Sud De France previews the upcoming Sud de France Festival! For three weeks, from June 9th to June 30th, foodies, gourmands, oenophiles, Francophiles and those who believe joie de vivre is just as important as breathing will have the unique opportunity to discover the singular delights and culture of Languedoc-Roussillon. Later in the show, busking bluegrass duo Mountain Animation tear the house down with an incredible live performance.
“I feel more Mediterranean than I do French!” [6:00]
–Marianne Fabre-Lanvin on Snacky Tunes
You’re listening to Heritage Radio Network broadcasting live from Bushwick Brooklyn if you like this program visit Heritage Radio network.org for thousands More we talk about food we talk about music with musical dudes finger on the P snacky Tunes es crippled with graes I got the face of all dancing with Cobra drinking witha show me the place where I can go twirl and holding my soul and Ling you girl love you some more Bo I was Sky limited Master space time disaster reeling on the floor when you look at me
With the eyes I want to taste your obliteration I’m a demolished man the Polish missing you crazy like a kiss poetry and stop motion animation I’m in Love with You Like a Love P rocking all of creation sweet heart sweet heart [Applause] [Applause] [Applause] sweet [Applause] I’m leaving the sweet PE theale tree don’t just confuse me take me to se you’re filom and million when you look at me with the eyes I want to taste your obliteration I’m a demolish man with a Polish BL missing your crazy like a kiss poetry stop motion
Animation love you like a love all creation Heart s Heart s heart sweet heart [Applause] [Applause] new dises the Des I’ll carry you home shut jungle theying longer thoughts of regrets and B look at me [Applause] I czy kiss poetry all right welcome to snacky tunes that was just uh new Isis off the unreleased album from Mountain animation it’s released yeah oh yep never mind totally released and available by Mountain animation here uh and they’ll be playing live in snack Tunes powerful
Jam to start the show oh thanks yeah uh I’m Darren breut I’m one half of your uh host uh Greg is still out west I want to welcome back to the show Carter Adams special guest host good to be here love the pizza how you doing buddy I’m great
Pizza’s coming in did we get the beer that you wanted uh it’s yeah it’s lovely beer awesome we I’m actually more excited about some of the lovely wines that we have yeah yes uh Jack on on break can we get a cork through yeah he’s laughing uh we have Maran from Su
France festival welcome back Bon that’s good night though uh it’s a good evening you know like it’s definitely apperitive time right now I guess it’s more ofour yeah okay yeah this is why Carter’s here we’lll we’ll do this in English um how have you been I hav I
Haven’t seen you for a little bit yes uh super busy organizing uh the sud of France festival that’s coming up really soon in something like six weeks uh and that’s going to be three weeks of uninterrupted festivities throughout the city it’s really impressive it’s really impressive we’re we’re going to get into
To lineup but uh for those who have not listened to your previous episode can you give a little history of the Pud of friend festival and the wines that you represent yes absolutely we organize uh that’s the sixth Festival we organize in New York uh we began in 2009 and uh we
Are trying to bring uh together the food the wines and the culture of the region uh it’s a very comprehensive uh very comprehensive Festival we do all sorts of uh of events to educate people about the wines from the long and this beautiful Southern French region um for
Those who’ve never been to that region describe the beauty of it it’s uh very Mediterranean I always feel actually more mediter more Mediterranean than I feel French uh you personally yeah actually yeah I mean Mediterranean comes first then French then European yeah so it’s you know it’s like
A sun bathed and uh it’s by the by the Sea uh there’s a lot of culture there the the wine has been made there for 2,000 years so you know it is quite a tradition in the region and the lifestyle is uh laidback U and beautiful yeah yeah it’s
Between so it is located between the border with Spain and part of provance is uh is in our area to to give you to maybe to give a a little bit more info now does that affect the way that the wine has made it all in any style since
It’s a little bit more Mediterranean than just straight French um it’s very much French you know the techniques I mean the techniques are French and uh again win wine has been made for 2,000 years there but we share a lot with Spain for example there are varieties
That grow in Spain like Gara which is called gach in French uh so that’s definitely you know like a we share a lot with the region of penades for example those Catalan wines resemble very much the wines yeah I’ve always found there’s been a lot more similarity
Between the Lang dool and then some of the Wes of Spain and there is between like the Lang dool and then like your Valley Reds or or burgundy absolutely very Mediterranean sunkiss sunkiss what and what are some of the more famous wines that have come out of the region
Uh so very famous Brands would be uh Maz masak for example U but um but it’s more the appellation that are like bringing uh the region to the the knowledge of uh the general public and appellations like piku or appellations like P those are are beginning to uh to make a name for
Themselves and be organized by what people AR really recognize is is it isn’t it that Lang do cruson is the largest wine making region in France if not in Europe it is 30% of the French wine is produced in the longan region yeah and people people wouldn’t realize
That when you think of French wine you think of champagne or whatever but you know more and more you’re um you’re seeing more more wi indeed but you know one of the things that people might say at least me as a wine drinkers at Lang R the wines aren’t
Necessarily as accessible um they’re very heavy they’re Sunkissed and but you see all these these great new Growers you know like people like Benjamin tyer and and everybody else who’s coming I was at I was at mine boo um which is one of the like maybe one of the big it’s
Like the South by Southwest of of wine in it’s amazing like you just go and there’s so many producers and there’s you know I had to say that after a while just you know like some of the the wines are amazing they’re all they’re all you know uh organic um you
Have very small producers you have good siiz producers um sometimes at the end of the day you were like oh wow like I’ve just like you know it’s pretty intense yeah you’re you’re you’re doing a lot of drinking a lot of spitting there’s a lot of really amazing wines
Now what’s the percentage of it is it it’s it’s not the like the 10 or 11% of like the more yeah it’s about like about 25% and it’s growing actually the no no no no the percentage of alcohol oh they’re high alcohol wies it depends it depends because there are some
Manipulation like Liu uh that have wines that are uh that are made in regions that are on Plateau at 400 MERS of altitude and those are really crisp and high in acidity uh there are so the CR Liu for example sparkling wine is made there from uh from uh Chardon mosa
Grapes and uh and uh those wines are really really crisp also they are changing you know a little bit their techniques and they’re making uh the wines less you know like less High yeah yeah I had some really amazing wines that were a lot yeah uh these these natural producers who are working
Without sulfur or any sort of fertilization who you know realizing that I mean it’s kind of almost a climate change thing too you know with the temperatures getting higher you get these grapes and the wines that just have so much more alcohol you’re like well this is not what people want as
Much you know you want one you can enjoy and not get super happy on and you know have and this Mina that I’m holding in my handu so appellation imported by J and fris for example is is um is a s base red but uh the alcohol is not that high
Because uh because again you know like it’s grown in altitudes so it’s also about like choosing the parcels with the microclimates and uh yeah so uh so yeah getting there getting there so and what is the relationship between the region and New York city so we open we opened
This office uh in 2009 um time flies and uh yes and we five years uh yes yes more than five years actually and um and uh we’ve been working uh with a lot of the food and wine people in the city and also throughout the states to make the L
Long region more well known and the festival is actually the perfect occasion for us to uh to bring that to the general audience and we work with a lot of I’m going to start name dropping but you’re going to start name dropping yeah can I okay watch your feet
People so we we work with with the best chefs in the city in in during the festival for example uh ignasio Matos from Estella Paul libron from the elm J jeremia Stone and Fabian fos from Contra Max and Eli sesman uh at the Cleveland uh we will work with Cy berera from Navy
Lauron Kor from Atrium in dumo familiar with this this restaurant uh so it’s a yeah it’s a lot of uh excitement and uh and um those are the people we we we want to be close to because they spread the they SP spread the word and we’re
You know still up and coming in people IM imaginary and that’s a good place to be working with those fantastic chefs that’s amazing well we’re going to take a quick musical break and then we’re going to talk about uh what you’re going to be doing with them and some of the
Downright incredible programming you have [Applause] And on the ground the strange surround me overcome by grace to a chocolate milk colors drown me feeling Is not love I Need [Applause] There See with I love I Need [Applause] We’re holding now the beding moments like the faces of the Tree no more [Applause] S no more Fury feel thees [Applause] [Applause] [Applause] In I know I [Applause] need Wo woo [Applause] Oh man it’s been a long time since I got caught with a mouthful of pizza come on man that’s not pretty to see Amateur hour Amateur hour well there’s all this wine and all this pizza the wine is great the wine is great so what are we drinking what’s what’s the so it’s
Um it’s a Ros from from the p and uh it’s really good really affordable it’s a blend of s GES and Soo so very you know like R blend uh definitely it’s like summer oh man it’s so good you’re like you’re like today is one of the
First days you’re like I want some Ros I want some pizza like I see Jack porn some up so nice yeah there he is um so let’s talk about the launch the opening party so it’s a it’s a 3we festival June 9th through June 30th um and I will 100
B at this opening night yeah it looks amazing um Queen of the hearts Pier 78 just just tell people what it is so um I like to call it the floating culet party for for people who don’t know what CET is what is so CET is it’s the best of
France yeah it’s a dish made of uh uh t uh sausage uh duck coffee but there are different recipe and um and some of the the key cities for C are carass and castar in so we asked Paul libr from the to make his interpretation of the C dish
The the recipe hasn’t been released yet but we’re very excited so that c will be served to the 450 guests that are going to come and party with us on this battle boat the Queen of Hearts that’s going to sail uh around Manhattan in East River
And uh and the Hudson River and um and on the music side we’ll have the fabulous Slavic C party those B this balcony group that really thr down yeah and that’s going to be followed by a DJ set by Nancy Wang Nancy fantastic yeah so we we’re really excited that’s going
To be like a it’s going to be really fun best both party you have to be there oh don’t worry I will absolutely be there yeah I’m actually going to take the next day off from work I’m planning on it now safe is it it’s our school night it’s a
Monday night oh yeah I might take you know what the next night is it’s uh our barbecue blowout with bunker oh okay then I’m just going to go through Wednesday Wednesday off and I’ll go to work on summer food hangs always a good time it’s the best part of New York it’s
The best part so you were working with some of the favorite chfs uh and it’s funny we’re actually doing our first barbecue blowout uh in May with the Stella and you’re leading also with the Stella as well yes yes um ignasio is just so awesome it’s fantastic and he’s
He’s uh he’s cooking um or so not in the restaurant at one of the events that we organizing the soft opening party of the festival on June 8th the that’s going to be on the water table another boat but a small one 40 seats uh we’re going to
Take the apperitive um with a cocktail is that the new boat that’s out of Green Point like the restored older boat I’ve seen it it looks absolutely beautiful AB gorgeous so it’s absolutely gorgeous there is the restaurant room uh so to say and then you can open the window so
You’re like you’re eating in front of you know the Manhattan skyline and there is the upper deck on the upper deck we’ll have the avalan jazz band play and sing and we’ll have this amazing cocktail uh that’s muskat and blanquet based prepared by Michael CLA who’s uh
Who’s the mixologist at Estella and then this three course meal that has invented because all those recipes that the the chef are going to cook at uh the numerous events that we organizing are exclusive they are their interpretation of the lusion traditional dishes and they’ve never been on the
Menu of any of those restaurants now if you’re just like somebody who’s listening today how do you can you can you go to these things are there tickets for sale or abely so how do you get those all the all the tickets uh will be
On sale on May 1st uh you just have to go to our website sudr festival.com and uh you’ll be taken to the ticket leap uh platform and you can purchase those tickets they um the the dinners are really a great bargain I think they’re amazing because the the dinner range
From you know it’s like from $90 to 125 but that includes actually they didn’t get their like a license so we have to we had to like yeah cancel the B the bunker event unfortunately yeah it’s been replaced by Navy we’re happy to work with that place
Looks amazing as well I’ve walked by a few times I’ve not gone in but that looks like that looks like France yes you look in there you’re like this is France and uh we chose it because uh because she’s uh she’s cooking with fishes and we’re really we really want
To uh to put the Mediterranean up front this year we want to remind people that we’re Mediterranean we live by the Sea we love fish so um honestly if you bought tickets to all these events it would also be a tour of all the new hot
Spots in New York and Brooklyn of where to eat ex and for cheaper and for cheaper and for cheaper so I I didn’t mention Shen rambold cooking himself for us at Renard at the white Hotel uh but so this dinner will be $110 and it’s one amus uh three dishes all the pairings
The tip and the tax and the concert and we’re doing this in the Pao of the white Hotel so we’ll have this communal table 50 guests and uh and that’s going to be beautiful that’s going to be absolutely that’s an incredible let’s talk about dinner at the Cleveland with two of my
Favorite Brothers the susman brothers yes uh shout out to Max and Eli both respectively killing it at the Cleveland and then at my and Brooklyn um what are they going to be doing for you so they rarely uh cook together in public so already this is an event and uh and they
Are they are going to uh to cook uh to cook dishes from Del region let me let me take my chit chit where Cleveland is so good like I’ve I’ve been once I’ll probably actually go tonight after my showing at guy Fier guy feries but we’re going to go to Cleveland
Apparently it’s a it’s a extremely popular Sunday night wine hangout now um a lot of the importers and chefs and everybody go and I’ve been um the wineless is amazing affordable so good it’s so good and they have this amazing Pao so beautiful yeah IV covered Pao
It’s going to be like the best hangout place for summer very good so so uh the sesman brothers are are cooking are offering s Olive and rock for tart with Chim Curry as for our dinner spring beans with enov v vinegar and purple potatoes octopus with apricots and blood
Sausage and peaches and cream puff that’s going to be that’s so good and that’s so awesome because like just hearing it that’s such a wonderful combination of everything that’s Brooklyn and everything that’s France like I mean they it’s not just straight France like that that’s like their influence that sounds amazing that’s
Totally their influence you know paired with the ingredients and the and the dishes that we prepare back there in long and also uh Paul shaked with uh with Z Ravine uh came up with a wonderful wonderful uh wine list there there will be uh there will be a blond
De blond by jeano brute so that’s for the sparkling there will be the do la the CL that’s a and and more amazing wines those wies are amazing all of them are so good this whole thing is just sort of the premiere Wine and Food Festival
Going on in New York I it’s the real I mean I mean but this is if you really want to experience real food and real wine yeah absolutely it’s I think it’s well curated if I may say so myself who who curated it we worked with uh Anna
Poony never heard of her never heard of her and with all those wonderful people you know like Thomas Carter uh who’s you know like big wine star from Estella uh we work with I said you know Zine they all have like they word to say about you
Know food and the they’re all those are all people who are very just like fun to hang out with it’s not that’s the thing like this this is not stuffy no it’s not it’s it’s fourstar quality but the atmosphere is so laidback you could come
You know if you wore a t-shirt like it’s cool yeah like you don’t have either you’re not going to have to wear get a jacket at the door like this is fun like we’re going to sit at the Pao and but in a very laid-back uh it’s basically the
Best dinner party you could ever go to yeah except for there’s eight them yeah um I want to talk about one more thing uh before before we let you go um the sud FR annual s competition oh yes which is I know it’s industry only but it’s it’s uh pretty high Accolade yeah
Absolutely we work with the American suier uh on this in part partnership and we have like every year amazing suier that participate in the competition last year uh Victoria James won and she went to the long do cran region for a week discovering our wonderful region and she
Loved it and we invite all the people who work in the hospitality industry not only Som to participate so there are you know like now about like six weeks uh when people can uh can review the long and you know just like take a chance and
Uh and try to uh to win that trip yeah that’s going to be that’s going to be cool and um and there is one last thing I’d like to talk about yeah it’s uh we’re doing it’s new it’s like the new event for for our Festival we’re doing a
Block party o we’re doing a block party tell me more tell me more about that so that’s going to be on 74 Street between Fifth and medison like actually shutting down the block block party yes absolutely and uh and we’re going to install a table that’s going to be long
As the block from fif to Madison Avenue it’s going to be a picnic table serious everybody will be able to buy a little portion of this beautiful Brad that Chef lauron K from Atrium will cook and rusi this this really cute good cookie from from and just like and just uh you know
Have lunch between 12 and 5 that’s on June 22nd and there will be concerts there will be concerts there will be a lot of uh other stuff happening I just want to see how they manage to shut down that street oh it’s about permits per I can imagine that was that’s I mean
That’s a very big deal that’s a big deal yeah that’s going to be fun it’s going to be very that just shows how hard you have worked to like the level of involvement and complication of this Festival but it sounds like you guys have exed it really actually there is
One more thing you might be interested one last thing the bus stores we’re taking people from benoa The benoa Bistro the The Bistro from alanas uh and they eat the C that uh Philip bertino is preparing he’s the ambassador to the universal Academy of C in New York so so people people meet
There drink a glass of of wine also then we hope on the double decker bus we go down Fifth Avenue with a brass band The Lucky chops brass band uh playing on the double decker bus that’s crazy we make us we make a first stop at B Mar and
Then we hope on the bus again more music we cross the Manhattan Bridge again you know at Sunset Beauty food and we and we land for like you know the last part of the party at battery Harris on Frost Street Williamsburg wow well okay so now
I just got to make a wish list of what I can come to all right we’ll talk afterwards um and one last time what’s the website if people want to go and get tickets and when does everything go on sale so um May 1st tickets will be on
Sale and uh that’s sudr festival.com S udde fr.com I guess it’s going to be on your website it’ll be on our website it’ll be it’ll be up everything and I’m sure sure promotable thank you so much great uh we’re going to do another musical break then we have Mountain animation here live in [Laughter] [Laughter] Studio We won’t get swept away won’t you clear the toxic sludge from my head we’ll go to the library and hammer away each day we’re not Dead To the radio I thought I heard tiny black holes come apart with me as we head toward the O play on the tap recorder my cassette brains going over and over press play on the te recorder like a set bra it Over we might get Swept Away won’t you clear the toxic Sledge from my head got build an arm cols waves that cut at the Ed from the sounds that hav’t been said pass play on the tape recorder like a set braed over PR play on the tape recorder like a Rec Over take to the pizza just one One try take a the neon lights all our good times he might get swept away just one it’s just one night it’s just one night just one night it’s just one night he might get swept [Applause] away he might get swept away oh man every time every spring comes around
I love that song uh shout out to uh Greg and Lucy on the uh West Coast and Caroline and Lucy’s whole family out there everybody’s listening in everybody Angela’s at home listening we’re all shout out yeah summertime gather on the radio just like they did back in the day
Uh I want to welcome to the show Mountain animation what’s up guys how you doing thanks for having us thank you and again my apologies the album is out and climbing the charts as they used to say I don’t know if anyone says climbing the charts anymore uh do you guys want
To introduce yourself I’m Zach I’m Scott um how did you well I know that my brother came across you guys busing in the subway that’s actually how we met so yes that’s how that’s how you guys met and uh I I thank you guys for uh
Following up on the email and coming on the show sure it’s pleasure to be here um how did you two guys meet we met in the in the subway actually so yeah all of this is happening how did you two meet though oh in in the in the sub oh
Okay yeah the L train was broken imagine that so it was broken today actually got here I got here a lot later than I thought I would wooky broken L train what are the chances um so the L train was broken yes so I went to uh I just
Hit my head on a dead animal um I went to uh the Delany Street stop and uh Scott was there playing violin and I had a banjo so uh we quickly accidentally formed a sort of a Bluegrass sounding band and then realized that was not what
We wanted to do at all and uh and went back to you know loud Progressive guard rock with banjos and violins what’s your what’s your background are you guys from New York or uh I’ve been here for about 15 years okay that counts yeah that that’s New
York I always try I always try try and like figure like what’s the is it eight years is it seven years and like you just you’re a New Yorker at that point yeah or it’s every other second you are and aren’t yeah you’re just like you
Know you almost get like an old New York accent and you’re like I don’t understand this I just want to go back to wherever I came from I don’t have enough room in my head um it’s crazy cuz sometime you know busar are I don’t want to say territorial cuz
I know there’s a community but for you guys to like wind up jamming together on the subway is a pretty awesome story oh yeah yeah I mean I had never been to that territory so yeah so yeah Scott had been there a couple times so and you
Just s a brief fist of cuffs with you had to square off yeah um yeah I like the cut of your jib the way you swing that banjo sir um and how about you how long have you been in New York oh four three years and where where are you coming
From uh the Midwest kind North Dakota in Colorado Okay okay so like Blank Slate essentially I was not person yeah where who knows the Land of Open Spaces yeah so then how did you so you didn’t want to do Bluegrass you have this new sound
And how did that sort of uh because the music you play is not exactly what I would think would be coming out of the instruments that you have thank you uh which is exciting cuz I always loveing to see like instruments re in the sound repurposed into a different genre how
Did you guys sort of stumble upon it or how did it evolve oh that’s such a good question uh well I think we just started buying amps and when we when we got louder and started playing louder shows we realized that we didn’t want to sound wait so you
Run you run your banjo your violin through oh wow sounds like a and that’s not that’s not a super common thing is it um yeah I don’t think I’ve really ever seen a banjo through an yeah I’ve never seen a banjo through an amp I I mean I grew
Up in North Georgia so I’ve seen a lot of banjos and dlers and everything like that but I I never saw like Amplified to yeah it’s relatively new technology it’s normally like little microphones on and St and I tried everything and they all just uh sounded you know inadequate for
A big stage so awesome uh what you guys want to play a song you guys want to rip something uh what do you want to play with first uh survey survive awesome okay here we go uh Mountain animation live on snacky Tunes N Ready with your hand and a f stick sh through the fire you Beast it in a box in a cold everybody knows shout it for a minute at least survey survive how we going to stay keep the walls up for while you protection might be the or Souvenir with your it is we the selling guns I can hear them out s the pocket protects the hair cul scker spr Theing protection might be The seven times the level of crime winds before the St pound by the lot on the cross love just Tag he on growing in a Strong the only thing miss Kiss the only thing I’m touchable understanding be down down just Stay alive Around Protction S Sh my God so intense oh thanks uh sorry I’m just fixing this microphone uh oh man I’ve seen a number of performances on your show and I’ve listened to a lot more but I don’t know if I’ve seen that energy no that’s big that’s big on a Sunday afternoon too I C
Around the corner oh man that is uh dude that’s great um so how does it work how do you guys write yeah I mean like what’s the process oh uh dude we had um I had some old songs that we uh sort of amped up because Scott can like
Has a way of making your sound eight definitely takes it to that next level yeah and then other ones uh yeah we we play in the subway sometimes and just you know kick out of kick out of jail am using the walls and you get to you know
Kind of write in front of you know a thousand people in an hour like you’ll see like get all this inspiration and stuff like that how much is uh Freestyle Jam in the Subways and how much is you know you got the new album so you like
Practicing songs for the next show or is there a mix yeah yeah totally totally yeah the perfect perfect mix right I mean you’re not are you singing much in the subway though yeah yeah totally singing yeah but I mean how does that you know you don’t have a do you have
Amps in the subway as well oh no just a louder voice just a louder voice yeah okay and you know get the walls down there yeah yeah yeah Make Some Noise um so let’s talk about the new album okay uh big old epic bunch of tunes sounds
Awesome sounds great um what was the writing process on that a lot of uh songs coming from your Subway sessions and then just grow or just go into the studio just with a bunch of fresh ideas and and put something together well we call it a tesseract Flapjack Tess
Flashback uh for several reasons but one of them was that there’s a couple of uh tunes that I wrote a long time ago you know we just you know took in a new direction or several new directions and then some songs that it seems like were kind of like from the future or
Something you know like of of our next sound coming and then some stuff from from recent times that we’ve been working on like tour half the time and you guys tour a lot right yeah it’s yeah um how does how does the touring work do you guys just book yourselves or just
Kind get in a van and go or do you do you guys even need a van I mean it’s just the two of you right little two door get a little smart car across Across America totally pick up as many people as possible and have the clown
Car effect at the shows yeah uh I mean what network where do you guys play like what are some of the what’s your normal circuit normal circuit is like jet out to the Rockies and then go up and down the Rockies and up down the west coast
And uh and this year we’re going to finally get to the South project and uh Northeast has always been great we just keep on meeting more and more wonderful people but you book you booked the shows yourselves and there’s no AJ you just call your your network of friends and
People that are in the community call me yeah just just call us and just call you call you have have have car have instruments we’ll play mhm um and so uh when you guys I don’t know you guys have a Vibe where and a feeling
That like you guys will play and can jam with anyone I feel like there’s some Magical Mystery with you guys where just like you could be in a town and like a show would just happen yeah we played at a metal bar outside of Chicago on our
Last tour the dead of winter that was amazing really what was that it was great cuz our our friend uh said oh I got this great spot in this uh little you know winter festival indoors for you and it’s you know there’s not going to be a backline of amps there because it’s
In between two acoustic acts and we showed up in the the one before was definitely one of the hardest bands I’ve ever seen acoustic oh no hardcore punk they they hads oh yeah they had they had a yeah and big muscles and they were awesome my favorite bands actually
The Cs are Sonata yeah they’re amazing they’re fantastic that’s awesome uh I mean and is it just a two of you do you guys bring anyone with you on the road um we brought uh the boss on the last one our friend our friend Jesse she’s our boss nickname the boss yeah
Cuz she she’s got the the iPod oh yeah she kills it like and when you guys on the road you guys are you guys cooking a lot or you guys just uh like it’s really fun on this last one cuz we took a rice cook her with a little steamer oh yeah
Me to it so just like rice on the bottom Tempe on top and uh two guys and a rice cooker going across like the cheapest tour I me but but how does it work do you like pull into a gas station you’re like do you guys have like somewhere we
Can plug in and like make cook it at the hotel in the morning or whatever and then just keep it in the trunk yeah we did that the first time we did it was like in the middle of Nebraska pulled into a gas station where of course you
Know no matter what you eat there’s probably not food no no no no no they don’t have temp not going to happen I’m sorry sir what sort of alternate weak gluten do you have um and then just I mean that’s those rice cookers are so versatile I
Mean it’s a pressure cooker it’s they’re so good yeah they’re so good and then you know you get just have a bottle of sriracha maybe some soy sauce yes absolutely some some of those amino acids M yeah rice and beans yeah totally done um you guys want to play another
Song love to okay what we got what do we have what do we have want to do way too much oh sure yeah all right way too much by Mountain animation live here on snaky Tun Precarious [Applause] [Applause] I Fire on the chase you might hit something hit Min [Applause] break like space between the rain I must confess I have not the oh my foots on the clut as the shift Away [Applause] Look on your face just maybe the typ of person you get a hole in your head magazine Expressions you never My down Way [Applause] Nah N [Applause] [Applause] [Applause] oh man so awesome thank so amazing cool heating it up in here definitely have to turn on the AC though it’s on and it’s not working um so uh summer’s coming up uh what’s what’s on what’s in store what’s on tour uh big old west uh but
This time we’re going to avoid uh Death Valley in the summer and we’re going to avoid Chicago in the winter we’ got it down we’re going to be good Birds it builds character it builds we have enough character in melted instruments I mean those I’ll take that heat over
Chicago winter that’s 130 degrees no way I will definitely take Chicago or a New York winter to be honest it’s real bad driving through there that’s that sucks man I don’t I don’t like sweating yeah 120 at night yeah it’s too cool see you in Chicago
Yeah um so you guys just going to hop in the the two door smart car drive all around hit the Rocks things like that um and the album where can people get the album oh it’s uh it’s on our band camp man shout out to band camp band camp is
The best seriously like talk about a a game changer of a website like really just cutting it out all that red tape just getting the album and the music out to the people yes uh and the fact that they do like they do like once
A week free albums for certain bands is just it’s so awesome as well yeah the whole system’s great the whole system’s great can I ask do you guys do merch you guys do t-shirts and things like I feel we’re working on the a whole package that’s coming out with the uh I’m sorry
Man that B’s head like I I know um but you guys are working on stuff yeah we have CDs uh that we’re working on getting some vinyl and tapes and t-shirts that’ll come out middle of the summer is it crazy to me that that the tapes are back that’s great I know I
Mean it’s it’s awesome but uh they’ve definitely had the like revitalization but I don’t have a tape player anymore yeah yeah everybody in La is just buying a tape player their car you know I know but cuz like I know all like The Limited like Edition tapes and things like that like
Legit cassette tapes mhm it’s like yeah cuz you can’t have a record player in Los Angeles cuz you’re always in your car so well and they definitely don’t make record players for cars anymore not yet I mean not yet not yet um all right my family once had an eight track player
Their car oh that’d be really funny I don’t think that technology to record on eight tracks anymore exists no I think that’s that that’s gone that’s done that’d be really funny if they were if they were doing uh eight tracks like bands would be like oh yeah we got like
A new eight track coming out it’s pretty cool laser dis player for the kids in the back so can see yeah laser display for the kids at track for the parents Summer’s on fire uh well we’re going to fit one more song but I want to thank
All of our special guests thank you Carter for coming of course Maran thank you so much pleasure uh alen thank you so much I know that you a little late just shout out how are you good afternoon how are you good everything good with you yeah why aome
Yes well you can thank Marion for that thank you so much for we’ll have you back on we we’ll figure some out some time um and shout out to everybody who’s listening we’re back next week with another show I’m sure it’s going to be
Fine and it’s I I don’t want to jinx it but I feel like summer well the Ros is getting to me a little bit so I feel like the summer is here um pseud France festival coming out Mountain animation uh on tour get the album album’s great
Awesome I just really want to say thanks to the guys at the Headroom this is our first gig since we released the album they recorded it they did awesome thanks Kyle and Joe you’re the best yeah shout out to the producers shout out to Heritage Jack Aaron everybody yeah thank
You thank you Darren it’s always a pleasure to be to be here it’s such a fantastic show oh you’re making me blush no my cheeks are my cheeks are Shanda Ros um and for everybody uh who wants to come out we’re doing our barbecue blowouts again um in May with a Stella
And turning machine will be DJing it’s BBQ blowout May 2014. eventbrite.com or just search barbeq blowout I was say nobody is going to remember that no one’s going to remember that um but come to the blowout they’re awesome God if we still updated our website I’d say go there but we
Haven’t written a post in maybe three years uh anyway or just hit us at um I don’t know just hit Heritage Radio Network we’ll get all the info because they’re one of the sponsors um thank you so much once one less s what what do you
Got for us we got a bring them home which is written by my cat Nimbus uh she plays the Basse uh she’s taking a nap right now oh so she couldn’t be uh with us okay here we go live on snacky Tunes thank you guys so much we’ll see you in a Week I see the ocean the waves on fire daring and the vampires oh the color seven the valley sun rises slowly in your eyes oh I’ll bring More oh yeah in the right Direction I see swallow by the desert it’s all right blood sand Veach your B only if you it Ining oh in the right direction See the ocean set the waves on fire down in the so orange is the color seven is the valley sun rises slowly in your eyes oh I’m oh oh in the right Dire than you thanks for listening to this program on heritag retor.com or as podcasts in the iTunes Store by searching Heritage Radio Network you can like us on Facebook and follow us on Twitter at Heritage Radio you can email us questions at any time at info@ heritag retor.com