FRENCH DIP BISCUIT SANDWICH 5 INGREDIENT MEAL IDEA

FRENCH DIP BISCUIT SANDWICH 5 INGREDIENT MEAL IDEA

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It’s lunchtime I’m going to show you how to make french dip biscuit sandwiches with only five ingredients we’re going to start off with the can of biscuits now I’m using the flaky layers biscuits that way they pull apart easily we’re going to pull them out of the can all right one two

Three show you what we’re going to do with these we’re going to start with four first now what we’re going to do is split them in half just find the middle of the layers go around there we go like that we’re going to set them on our board for a minute

We’re going to do four at a time just find a starting point and then just go around keep pulling we go and we’ll do this one here we’re going to put a little bit of horseradish sauce on the bottom of each of the rolls here now you don’t have to

Use this at all to do this okay we like it adds a little flavor to it so since I have eight of them here I’m going to do it on four cuz we’re just going to put them on the bottoms just a little dollop don’t overdo it and just remember you

Don’t have to do this step if you don’t want to now I’m going to take a knife I’m just going to spread it here we go this is an easy lunch idea oh for the kids for your family for you all right now we got all four of

Those we’re going to use some deli roast beef whichever type you like I’m going to open this up this one has an easy opening we’re going to take some roast beef out and we’re going to place it on top of the bottom biscuit there I always say load it

Up that looks really good doesn’t it all right I’m just going to kind of fold it it smells delicious I’m just going to squeeze it down like that I don’t know if that was calling my name right there m mhm that’s delicious I’m going to be using some

Provolone cheese to put on top of the roast beef all right I’m going to fold these in half and into Quarters and we’ll put two of the quarters on each one so that’s half a piece we go I’m going to take the top of the biscuit just lay it on top we’re not squeezing these together okay we’re just putting these on top these are biscuit sandwiches I’m going to show you what

We’re going to do and I’m going to get the other ones out let’s build those now we still have a dipping sauce that we’re going to make for these got to have that got to have a a dipping sauce just pull them all the way around

Turn them turn them you have two ends there and we got one more in there some horseradish on four of them one two three does not want to come out there we go four spread it out we’re only doing the bottom all right roast

Beef I’m on my own with this one or my husband would be in here eating the the roast beef let’s put some Cheese there we go let’s put the biscuit Tops on them all right we’re going to be using a large sheet pan that I’ve put a p piece of parchment on and we’re going to take the biscuit the whole thing and place it on our sheet

Pan oh it’s so good to have some lunch ideas easy meal planning you can put them close together and we’ll put one right here I’ve got my oven preheated at 400° we’re going to place these in there bake them for about 12 minutes or so till they’re

Nice and golden brown the biscuits are cooked through let me show you how we’re going to make the aou sauce to dip these French dips into while that’s in the oven we’re going to make some aou gravy we’re going to start with one pack of aou gravy and

We’re going to make it for the instructions on the back of the package we’re going to empty this into to a medium Skillet and it says add three cups of water all right let’s whisk that in we’re going to turn the burner on add another cup of water that will be our three

Cups we’re going to allow this come to a boil we’re going to stir this for 5 minutes medium high heat now if you want a thicker aou gravy you can add a little bit of cornstarch slurry to it a couple of teaspoons some water and add that to it for a thick

Gravy all right we’re just going to turn the burner off now all right look at these don’t they look delicious nice and golden brown on the bottom and on the top that cheese has melted m all right let’s serve these up with that aou gravy all right you can

Serve them on a plate with a side of the aou sauce now what I like to do is take a spoon of the sauce open it up kind of pour it in oh yeah just like that so it’s already in there here’s my bite Five Easy in ingredients to make

This delicious French dip biscuit sandwich it’s very delicious wow nice and savory make yours at home don’t go out and buy a French dip woo don’t forget that aou sauce oh y’all make sure you give me a thumbs up on this one like this video if you’re new to the channel

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