I made a bottle of delicious (depending on who you ask) Welch’s Wine and took it all the way to France. I had experts in one of the best wine regions in the world sample the wine and tell me if it’s actually good.
Wine Dine Caroline: https://www.youtube.com/@UCDGoeRS_sA8BzAzra5rz9SQ
Equipment: https://www.clawhammersupply.com
This is some of the worst wine ever made here’s the story of how I took it all the way to a world-renowned wine region in France and had it taste tested by actual wine Experts in a previous video I tried to trick my wife into thinking that fermented weles grape juice potentially the most disgusting Hooch ever made was fine wine I put it in fancy bottles and I really played it up she passed the test and knew it wasn’t store-bought but
You know what she didn’t think it was all that bad thank you and in the comments of that video a bunch of people left suggestions for how it could make it better some people swore that when made correctly weles wine is some of the best wine ever so using some of these
Suggestions I’m going to make more wine and I’m going to take it to Leon France literally one of the best wine regions in the entire world unbelievably I was able to have it tasted by actual wine experts in Leon some locals and even a couple of tourists all right first I
Need to make some more wine and because not everyone watching this video group in the United States I should mention that Welches is a very popular grape juice in the US made for kids it’s not for making wine but turning it into wine is actually incredibly easy and only
Involves four steps aate some Welch’s grape juice by shaking the bottle add some wine yeast toss an airlock on it and leave it sit for a few weeks then transfer it to a bottle and seal the entire process can be accomplished using less than $20 worth of equipment and a
Few bucks worth of supplies and in fact once you have the fermenter airlock siphon and Corker Welch’s wine can literally be made for about two bucks a bottle I’ll link this stuff below if you want to give it a try all right the wine is done time to head to France here’s
The obligatory travel Montage I was initially just planning on serving wine to folks on the street but that was before I met Caroline from the wine da Caroline YouTube channel and Leon wine tastings Caroline grew up in us and now lives in Leon where she provides super high-end private food and wine tastings among other things
Caroline speaks fluent French and is well connected in the wine world uh which helped me take this horrible experiment to an entirely other level she introduced me to an actual smia and a bunch of other people who work professionally in the wine industry but the first victim was a local farmer that
We met at a farmer market here’s what he thought the girl only does not tasted I have not tasted this yet it smells like grape Juice see all up up well basically um they’re just like it’s very weak okay and and it and that word up it attacks your tongue it’s sour if you were really thirsty you could drink this very cold and you were very thirsty it would be okay okay he did say he
Would drink it if it were cold and it was hot outside so I will take that as a compliment I promise we’ll get to the professional wine tasters here soon before that though a couple of guys we met in a coffee shop were kind enough to
Drink this stuff at 10:00 a.m. on a Monday morning so Props to them for being so cool about it they’re also hilarious check it out uh I’m G I live there in CLS and uh I like good wine okay right okay and I’m m one and I like to the good Way it’s surprising made grapes really what do you think it smells like what’s it smell like um a weird soda I don’t feel there is some alcohol inside one of the most surprising things to me about this experiment was that a number of the tasters were able to tell that it
Was low ABV wine which is correct I actually forgot got to add additional sugar meaning it was only about half strength something like 6 or 7% ABV and smell like pastries like an old blueberry muffin from Starbucks okay I agree here we go Cheers Cheers not bad not good not good it tastes like honey okay A bit how would you describe it if you were to describe it in French it’s a all right it’s a little sour exactly yeah what cheese would you pair that with Shar shadar cheese I don’t want to be rude
But I think I want uh don’t the pl me too thanks a lot okay after that I now am a little nervous to serve this to actual Somalia um let alone a master of vitner let’s do one more warm-up round this time with a couple of American
Tourists I met randomly I do apologize the first part of this is out of focus but they’re just so entertaining I couldn’t cut it smell the so I’m here with uh Jay from West Virginia yeah born and raised West Virginia okay we’re France right now how
What are you doing here so uh my wife and I live in Germany and every July we take a extended vacation to Southern France and we always stop in Leon Jay and his wife are curers of wine we I like it they drink a lot of wine so you
Guys have been to it sounds like a lot of places to drink wine around here like the different regions which whether it be Jura burgundy the rone river valley cant five or six different wine regions in France that we’ve gone to and you picked up wine on this trip to bring
Back to Germany that’s right the car 12 cases of wine in the car 12 cases of wine in your car the shocks are the shocks are screaming right now that’s for sure I think you’re qualified to taste this wine okay I’m going to take a little pour
Myself cheers you s getting in there getting the boutique yeah what do you think what’s it smell like it smells like Welch’s grape juice it smells exactly like Welch’s grape juice goober grape I hadn’t told him how I made the wine yet so he absolutely nailed it with
That guess okay so it it definitely is made with Welch’s grape juice oh I I know that yeah all right here we go let’s give it a taste uh that’s that does not tastes like it smells at all it tastes different it ain’t half bad I so these
Um tastings were actually filmed in a different order than I put them in this video it should be noted that it did taste significantly better at this point than it did after it had been in my backpack sloshing around for 4 days in 90° weather this is weird this is like
My my senses are like overloaded right now yeah cuz I smell goober grape I mean it smells like sugary grape juice when you smell it but it does not taste that way at all so it’s not necessarily good but it’s not as bad as you would think
If you served this with a peanut butter and cracker it’d be awesome yeah it tastes like a table wine that you would get at like a shitty Italian place in Jersey all right man thanks dude I appreciate I’ll finish it cheers yeah it’s dry it’s got like Cherry no tannins
Obviously cu it’s just like a really fruity but drinkable wine Yellow Jack it’s all about take a kisse of that back home to Germany maybe just a bottle pull it out for a special occasion so polite it tastes like it’s Catholic wine yeah that’s right yeah are we doing communion this
Morning all right now the Moment of Truth time for the big guns the actual wine professionals first up is faroo who is an actual somaler uh he’s the one that I’m most worried about because to become a Somalia you have to prove that you know what you’re talking about Faruk
Shabi I’m a Somalia in Palm Spring California okay I work in a country club born in tja grew up in France and now I’m American citizen and have been in the US for 31 years I’m in Leong with wonderful people and with the wine maker
Want want to be big the first thing that comes to mind knows it reminds me of kind of bubble gum I mean when I look at it I think it’s maybe B gumy grap opir there a drink but I don’t know which One it’s the um s by W in sat I forget the name yes thank you it’s for me it’s just a uh grape juice wine I mean a grape juice grape juice does it taste just grape juice yeah grape juice for me it is grape
Juice na it alcohol in it so you it doesn’t taste like there’s a lot of alcohol in there I don’t get any it’s just grape juice for me it’s about 6 to 7% maybe 7 and a half Max so lambor schol look alike lambor schol wab
Be so what do you want to achieve with that what I wanted to achieve was this I wanted to know you know what people would think because some people think this is good some people think that you can take this grape juice and and add
Wine ye and it’s good yeah I feel like you’re losing energy on it okay so you would say that this is probably a dead end Road like a what do you call it different direction yes like for me yeah I’m just being honest it’s not going to
Age well in your seller I don’t see the purpose my name is Sicily I work in the wine IND industry in the states we’re in the states Napa okay Napa I have a PR Company that represents Wineries and I write a little bit about wine okay
Gotcha and where are we right now I am in Leon France at Leon wine tasting but I am originally from London England first when I look at it it’s like this kind of ruby red like if I was served it at a wine bar restaurant I wouldn’t be
Surprised it looks the real deal yeah on the nose it’s got that kind of um you know when you get like a grape flavored candy it’s like that but then it’s still legit like if I was given this at a restaurant I’d be like oh okay but I wouldn’t send it back Necessarily it’s foxy hold up did we just get our first compliment because foxy is a good thing where I come from like a fur coat like wet fur like wet yeah like moldy wet fur okay and no she meant like a literal wet animal but yeah like you can’t taste the alcohol in
It it’s not sweet but it’s like not as bad as I thought it would be okay I’m Caroline Connor otherwise known as wine dine Caroline I live in Leon France where I get people drunk and I’ve been a wine expert for 15 years now and uh I’m
Very curious about this wine I got into wine at the beginning cuz I did competitive blind wine tasting during my undergraduate studies at Oxford which is pretty nerdy I have a business where I teach English-speaking tourists all about wine here in leyon and this is my house welcome thank you it smells like
Gushers from 1998 like like you found gushers from 1998 under your like childhood bed in your parents house an N Sync post toaster was wrapped around it uh let’s see what it tastes like it’s pretty sour it’s not sweet so it doesn’t taste as sweet as you think
It’s going to be when you smell it it is Foxy it has um yeah like a a funky aftertaste of of you know death but yeah it’s not very alcoholic it’s very light like I think others have said it it’s drinkable sure if you’re very thirsty
It’s not horrible it’s not wine yeah it has no tear wire it’s not it’s not wine it’s a wine product you could sell it as a wine product it’s 6% put this [ __ ] in the can people will buy it uh craft Welches has a new business model put
This in a can in a juice box make it into gushers drunk gushers alcohol you alcoholic gushers that’s a great idea thank you so much KY for bringing this all the way to France for me so this last segment is by far my favorite it’s with JB the owner of the mount Jolly
Winery outside of Leon France he was one of my favorite people uh that I got to hang out with while I was there among a bunch of awesome people and uh it was nice enough to take taste my horrible wine his family’s been making wine for several Generations in the same plot of
Land in fact the mantle above the fireplace in his tasing room uh had a date curved in it which was 3 years after the establishment of the United States of America so they’ve been doing this for a minute anyway thanks to JB make sure you watch this last one
Because it’s pretty amazing that’s way too nice of a glass for this are you sure yeah okay okay fine we’ll put it in there I’m JB Jean batist and we are in in and we’re about to drink some fine uh wine that I brought with me I usually
Serve this in paper cups but we have some proper wine glasses here I feel like this is course we do so this is wine that I made M that’s interesting it made from grape yeah grape juice grape juice okay yeah no no I feel something different like grapes
Like definitely food that’s unusual yeah I’m trying to find out what it is I’m glad you put it in a bottle shaped bottle yeah another B one [Applause] cheers to be fair we’ve done a wine tasting he spit out all the wines that we’ drank so not all of okay now it’s dry okay which doesn’t seems like American wine tastes like blueberry you know like something that it kind of does have a blueberry taste
Yeah I’m I’m so sorry I I cannot swallow that so I’m taking it you don’t love it I I do love it because you made it okay sure all right I appreciate that cheers to that um no no it’s not my style let’s say that okay now your style ni okay so
This was made um with Welch’s grape juice is a very famous uh estate in the United States this was just like um grape juice like 9-year-old kids like my son would drink Welches grape juice um but I took it from the store I added wine yeast and then uh fermented it and
Then this is where we are okay do they sell that really uh nobody sells this no yeah this is just something that I made for the internet primarily so it has a very peculiar like concord grape kind of smell so it’s a it’s a different grape it’s a concord grape the like grape
Jelly America yeah that’s why I was feeling like blueberry or like a jelly or Jam or something yeah so but it’s clean nobody yeast no bacterias no VA which is good starts yeah but not great not horrible but not great maybe not even good but not horrible it’s not drinkable but it’s horrible
All right that’s all we needed that’s what we needed cheers salty I wish just the next Okay thank you very Much

42 Comments
r/hooch would be proud right now.
Made that myself, several times. Made some adjustments and it got better. It definitely makes…. 'wine'. I would always put "country hooch wine" or something to that effect on the label. And I always added: "If you're looking for fine wine…. Keep looking!" LOL I migrated years ago to kits, fresh juice from my local homebrew shop, and fruit, honey, etc. and have made some excellent wines over the years. This is a fun and cheap way to start in the hobby and while you'll probably never make "good" wine from Welch's grape juice, by following some of the suggestion found online, you can actually make something that's at least drinkable. It's amazing that you can go from a $2 Welch's wine that's not really that good, to A $3 or $4 wine from a kit or juice that's actually really tasty and may even win an award in a local competition.
WARNING: Once you get the wine making bug, you might get obsessed with making better and better wines. (but at least your palette will thank you for it 🙂)
Cheers!
Won't lie kinda disappointed its such a low ABV. Kinda failing right out the gate. Use it as a base with fruit adjuncts added. I make it for myself and on it's own not good enough, but put some love and time into it. I think what you're missing are the tannins that you would normally have. I don't know how aged it was but aerating it will help on a very young wine.
cut with cherry juice next time and see how that turns out.
Maybe if you could softly boil down the juice to half the water and then ferment it? Had it been 13-14 % ABV maybe people would have a harder time guessing it. Still it's funny that the Americans nailed it immediately, even the Tunisian guy.
Solid job figuring out how to write off your holiday to France for business purposes!
Did you atleast bring them a good homebrew beer to wash it down?
07:46 I used to work at a Fazoli's and can confirm it is a sh!tty Italian place.
I used BJ's branded grape juice and added sugar to get an OG of 1.120. It fermented all the way down to like 1.002 (I don't remember exactly) and ended up being around 16.5% ABV. It had no astringency at all and honestly tasted like a sweet red despite being measured bone dry. I used red star premier blanc wine yeast and didn't age it at all. Just a month in the primary and then into bottles. It was very very drinkable! Not sour at all like some of these folks said about yours. The BJ's juice looks less processed than Welch's though. It has a much darker color and isn't clear and tastes more rich.
I've made this before and served it, and it's not bad if made with a bit more dressing up. Concord grapes need to be adjusted to reach a higher character. This can be done a number of ways but generally increasing the ABV by adding honey since sugar can leave on off taste from stressing the yeast. Also a check that the PH is approximate with a quality wine with some lemons or citric acid, and Adding Tea leaves will impart some tannins so that it will age.
This will make a quality juice wine that although people will notice isn't the same, it will match up with high quality offerings.
He sip it out, sooo good
Funny shit. Loved it.
💀 aftertaste of, death 😂
I made juice concentrate with back cherry juice by freezing and draining the concentrate (think applejack but pre fermentation). Wanted more flavour and sugars without resorting to table sugar. I was very pleased to get a very bold flavor without being watered down gravity. Most juices are below 1.050 gravity.. The concentration could be taken as high as you wanted… But with added cost of more juice
Merci mille fois pour cet video!
Sorry, I'm German, but had to comment in french here 🙂 I actually had tears running down my cheeks, I was laughting so hard watching this video.
Thank you for taking one (so hard!) for your art 🙂 Especially handing out grape-juice-hooch in France 🙂
I made (a lot) of people drink mediocere (aka extra low quality) stuff with my fermentation experiments, but you actually made it look good! I
would have gladly started (not so sure about finishing) a glass of your wine with you 🙂
Though, from your beer videos, I learned a lot.
Still miffed that you don't sell in Europe, though. [Insert "shut up and take my money!" meme here]
Cheers!
I haul concord grapes to Welch 25 tons a load. up around Westfield NY they make a very good wine with Concord grape juice. You should try this with concord grape juice concentrate.
what a great video! right when i was thinking to made home wine from grape juice LOL i'll still do it anyway
I use bread yeast for this and it turn out amazing, at ~9-10% ABV and FG of 1.015-20.
Very sweet !
The bread yeast keep the ABV low and produce alot of sulfur which help with the wine flavor and aroma.
It's foxy like a fur coat molded wet fur 😂😂
I did some from concentrate, a little sugar and high attenuation yeast. It wasnt too bad at all. 😅
This made me smile. I am a beer homebrewer of 12 years who has just started on wines, I have just made two red wine kits. So, I am very much a wine brewing beginner . . . . learning so much. I feel that had you made a serious attempt to make some drinkable wine with Welch´s, added the sugar that you mention that you forgot, plus a couple of things like some yeast nutrient and tannins, you would have got VERY different responses. I applaud you for your courage, and good sense of humour . . .
"FRAAAEEENCE"
"So what did you want to achieve with that?" has got to be the most diplomatic way to ask that question.
Four days of opened wine stored warm and being constantly oxidized in a bag will pretty much ruin it…I'm impressed at how friendly & funny most of these folks were. Wine people aren't always that way (I say this as a small scale winemaker).
Also, "foxy" is a technical term in the wine world to refer to wines made from grapes that aren't vitis vinifera (that is, from american grapes, which have a distinct "foxy" flavor).
"Sorry, I cannot swallow that" 😂😂😂
Kudos to you man, for getting French people to taste fermented Welch’s.
I use Lavallin k16. half and half half gallon each black cherry and concord grape. Add 4 cups of sugar and i get 12 to 14 %, slightly sweet and rich like Mogen David
This was great, haha!! but honestly, I think you should have done more to the wine. It was kind of a missed opportunity.
Should have definitely added some sugar, tannins, acid, and a touch of oak. A bit of cherry and/or some other fruits would have been nice. Maybe should have back-sweetened it a bit. All of this bare minimum… I think it could have made a much more respectable table wine. It turns out really good this way!
Regardless this was a fun video!! LOL
"a funky aftertaste… of …um death. " perfect. that's exactly what I was going for.
Part of me wants to post a link to this video on every FB add that pops up for Brewsy but I'm pretty sure their HR department blocked me for the amount of heckling I did every time an add popped up in my feed😂
I made a welch's wine. It makes a pretty good mulled wine but otherwise it doesn't have a whole lot of redeeming factors lol.
Not sure what you were actually trying to do here, but handing out admittedly poorly made wine and getting the response you did seems about right.
You should probably make it right with the right ingredienta and Welches gets.. well better. Better is not great,, just better.
fortify it to 10-12%, Add french oak cubes in secondary and call it Welch's Grand Cru
I've tried this with white grape juice and champagne yeast and put on C02 and was pleasantly surprised how well it turned out.
Great fun video, kudos to you for getting wine-drinking people to taste it.
Very entertaining, and everyone was great sports at the tastings. Thank You.
This was such a fun watch. I kinda wish you actually added sugar though so it was more like wine, probably wouldn't have been so dry and sour
You destroyed an entire fake homebrewer + snobs + hipsters = money hunger and likes scrapping bastards YouTubers. When I was starting making wine I made some acidic and sour poison trying, not good even for cooking.
Beautiful
Should challenge the last guy to make the best wine he can out of Welch's, how would he go about it? For all the rednecks out here.
I heard wine shouldn’t be touched/drank for about a month after it comes off a plane, but I don’t know whether that’s true or not.
You understand the are commercial kosher wines made from Concord grapes.