When I want to cook chicken and make it fancy, then this is my go-to recipe. It’s my version of a French classic, coq au vin, which is basically chicken in wine. By marinating the chicken in red wine long enough (12-24 hours), it turns beautifully purple and flavorful. And when you start frying it, the aroma will make your kitchen smell like a fancy restaurant.
I serve this dish with creamy, buttery mashed potatoes. If you want, you can also make some salad or pair it with another side dish that you like.
This recipe is perfect for a dinner date at home, or when you want to treat your family and friends to something really special. Bon appétit!
📌 INGREDIENTS
Marinade
• Chicken
• Onion
• Garlic
• Red wine
• Bay leaves
• Black pepper
• Salt
Stew
• Chicken
• Marinade
• Stock
• Chili pepper
• Tomato
• Mushrooms
• Bacon
• Butter
• Cooking oil
• Flour
• Thyme
• Black pepper
• Salt
Mashed potatoes
• Potatoes
• Butter
• Heavy cream
• Black pepper
• Salt
What do you want me to cook next? Leave a comment! 💬
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1 Comment
Nice preparation…looks good and yummy