Good evening, friends! Today we’ll be making a true masterpiece of French cuisine – Potato Gratin! This incredibly tasty and refined dish is sure to impress you and your guests. Let’s get cooking!
Here’s what you’ll need:
Potatoes
10% cream
Garlic
Nutmeg
Salt
Butter (for greasing the pan)
Hard cheese
Now let’s move on to the cooking process:
Step 1: Start by slicing the potatoes into thin slices. It’s best to use a vegetable slicer to get almost transparent circles, crucial for the perfect gratin texture.
Step 2: Grease the pan with butter and start layering the potatoes. Lightly salt each layer.
Step 3: Now, let’s prepare the sauce. In a small saucepan, pour the cream, warm it up, then add crushed garlic, salt, pepper, and nutmeg. Cook on low heat for about 5 minutes, stirring constantly.
Step 4: Pour the prepared sauce over the potatoes, cover with foil, and bake in a preheated oven at 160 degrees Celsius for 30 minutes.
Step 5: After 30 minutes, when the potatoes are ready, sprinkle with grated cheese and return to the oven for another 10 minutes, without covering with foil.
And there you have it, your French Potato Gratin is ready! Enjoy this exquisite dish, sure to become your new culinary love.
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Preparing potato graten to do this you will need to thoroughly wash the potatoes slice them and arrange the potato slic on a baking sheet that has already been greased with butter separately in a sauce pan boil the cream nutmeg garlic salt stirring constantly pour readymade sauce onto baking sheet
With potatoes sprinkle cheese on top cover with foil place in oven while you’re getting ready I’ll go get second serving