Heavenly Japanese Mochi French Toast Recipe* Melt-in-Your-Mouth Perfection! The Best GF French Toast

Dive into Breakfast Bliss with Our Japanese Mochi Pancakes – Where Melt-in-Your-Mouth Magic Happens! Fluffy, Fun, and Totally Irresistible – Your Taste Buds Deserve This Delicious Upgrade!

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Heavenly Japanese Mochi French Toast Recipe* Melt-in-Your-Mouth Perfection! The Best GF French Toast

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Today’s Mochi cooking is a french toast you are not going to believe this is made out of Mochi it’s the fluffiest and tastiest French toast ever and it’s glutenfree let’s get started first things first grab your Mochi and let’s cut into bite siiz cubes

Now Mochi can be a bit firm so take it slow and steady with your knife hold on tight and slice it up and make those cubes manageable pop those Moi cubes into a microwave proof Bowl pour whole milk and let them cook and melt in the microwave

For 3 minutes at 600 watt if the Mochi holds it shape still a quick 20 to 30 seconds more should do the work Stir It Well until you’ve got a smooth and thick paste I noticed how the process feels a bit like making a p shoe the P shoe is

Used for the cream puffs involves a similar mixing method just like with moochi it’s all about creating the texture that holds moisture the dough expands and becomes Hollow as it Cooks in this case making a light and early texture French toast and it’s time to crack those eggs and beat them Well adding one third at a time and here’s the trick it might not seem like they’re mixing at first but Focus your moochi cutting skills slowly let the dough absorb the eggs like so and you’ll end up with a smooth and shiny butter that falls like a Ribbon don’t forget to sprinkle in some sugar and salt along the Way after all the eggs are in your butter should look Gorgeous now for the cooking part I’m using a rectangle pan but the round one works just as well heat it up until sizzling and grease it with oil and then cool it down by placing it on the damp towel if you are using a copper or another steel pan

Make sure it’s hot and grease it up and then cool it down just like that if you are using a nonstick pan skip this process press on a low heat and put butter in and swall and Pro in the smooth Mochi Butter and cover it up I’m using a aluminum foil since I can’t find the lead and let it cook for 5 minutes after that you’ll see the magic it’s WS up and edges turn golden brown and it’s ready for the Final Touch run a spatula around

The pan and fold in half and flip it onto your serving Dish now for the finishing touch the toppings I’m using a UNC comport and sweet black beans left over from the New Year celebrations but feel free to use honey mapo syrup Jam or fruit or whatever you have on hand and there you have it a m watering Mochi French toast that is

Sweet but not over sweet fluffy and melt in your mouth it will be your breakfast or brunch or even a lunch and that’s easy to make and sure to be impressive give it a try and let me know how you like it it tastes so good thank you for watching the video

Give me a big thumbs up and share the video with your friends and families and consider subscribing if you don’t want to miss any of my new videos and follow me on the social media and tag me on your post if you give it a try and join

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